Norwegian Eggs Benedict Recipe

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Norwegian Eggs Benedict
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Ingredients:

Directions:

  1. Bring water to just under boiling in a large pot. Add vinegar. Crack eggs, one at a time, into water; simmer approximately 2 minutes or until the egg whites turn all white. Remove from water; place on paper towels to dry.
  2. Place spinach, salmon and egg on each slice of toast. Sprinkle with salt and pepper. Nap with hollandaise sauce.
  3. Serve while egg is hot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 73.93 Kcal (310 kJ)
Calories from fat 45 Kcal
% Daily Value*
Total Fat 5g 8%
Cholesterol 186mg 62%
Sodium 81.96mg 3%
Potassium 112.3mg 2%
Total Carbs 0.8g 0%
Dietary Fiber 0.15g 1%
Protein 6.73g 13%
Vitamin C 2.1mg 4%
Iron 1.2mg 7%
Calcium 59.3mg 6%
Amount Per 100 g
Calories 24.79 Kcal (104 kJ)
Calories from fat 15.09 Kcal
% Daily Value*
Total Fat 1.68g 8%
Cholesterol 62.37mg 62%
Sodium 27.48mg 3%
Potassium 37.66mg 2%
Total Carbs 0.27g 0%
Dietary Fiber 0.05g 1%
Protein 2.26g 13%
Vitamin C 0.7mg 4%
Iron 0.4mg 7%
Calcium 19.9mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.9
    Points
  • 2
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • very low sodium,
  • sugar free

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