Directions:
- Heat grill.
- Combine olive oil, rosemary, lemon peel and seasoning salt in small bowl, rub mixture onto both sides of salmon steaks.
- Lighly oil the grill, place salmon on grill at medium heat setting; cook 5 min.,turn and continue cooking 5 minute more, or until fish flakes easily. Baste salmon with olive oil mixture while cooking.
- While cooking salmon, prepare hollandaise sauce according to package directions.
- Remove salmon to individual serving plates, spoon Hollandaise sauce over top and sprinkle with fresh basil, garnish with lemon wedges.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 132.83 Kcal (556 kJ) | ||
| Calories from fat | 105 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.67g | 18% | |
|---|---|---|---|
| Cholesterol | 47.76mg | 16% | |
| Sodium | 196.92mg | 8% | |
| Potassium | 117.99mg | 3% | |
| Total Carbs | 0.62g | 0% | |
| Sugars | 0.07g | 0% | |
| Dietary Fiber | 0.27g | 1% | |
| Protein | 6.39g | 13% | |
| Vitamin C | 2mg | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 9.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 283.55 Kcal (1187 kJ) | ||
| Calories from fat | 224.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.9g | 18% | |
|---|---|---|---|
| Cholesterol | 101.96mg | 16% | |
| Sodium | 420.35mg | 8% | |
| Potassium | 251.87mg | 3% | |
| Total Carbs | 1.32g | 0% | |
| Sugars | 0.15g | 0% | |
| Dietary Fiber | 0.57g | 1% | |
| Protein | 13.64g | 13% | |
| Vitamin C | 4.3mg | 3% | |
| Iron | 0.3mg | 1% | |
| Calcium | 20.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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