Egg Dumplings in Oyster Sauce Recipe

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Egg Dumplings in Oyster Sauce
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Ingredients
15
Count
Nutrition
274
Calories
Total time
30
Minutes
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Ingredients:

  • 4 medium eggs, beaten
  • 1/4 lb ground pork
  • 1 tsp soy sauce
  • 1 pinch salt
  • 1 pinch ground pepper
  • 1/8 tsp sesame oil
  • 2 tbsp finely chopped spring onions
  • 2 tsp olive oil
  • 1 tsp sugar
  • 1 pinch salt
  • 1 cup water
  • 1/2 tbsp cornstarch
  • 2 tbsp water

Directions:

  1. Mix ground pork, 1 tsp soy sauce, salt, pepper, sesame oil, and chopped onion to create the filling.
  2. Heat wok or pan with half table spoon of oil over low heat. Gently ladle in about one table spoon of beaten egg in wok. Immediately put in one tea spoon of the filling.
  3. Folder the skin in half over the filling. Slightly press down the dumpling to seal its edge and fry each side to slightly brown. Repeat with the remaining beaten egg and fillings.
  4. Mix oyster sauce, olive oil, sugar, pinch of salt, and 1 c of water. Bring the mixture to boil in a pan.
  5. Put in all dumplings and simmer for 5 minutes.
  6. Add in dark soy sauce.
  7. Mix the corn starch well with 2 Tbsp of water. Add to the sauce gradually, stirring constantly, until desired thickeness is reached.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 273.93 Kcal (1147 kJ)
Calories from fat 229.55 Kcal
% Daily Value*
Total Fat 25.51g 39%
Cholesterol 184.09mg 61%
Sodium 375.69mg 16%
Potassium 172.25mg 4%
Total Carbs 2.74g 1%
Sugars 0.73g 3%
Dietary Fiber 0.15g 1%
Protein 8.7g 17%
Vitamin C 0.6mg 1%
Iron 1mg 5%
Calcium 39.3mg 4%
Amount Per 100 g
Calories 179.98 Kcal (754 kJ)
Calories from fat 150.82 Kcal
% Daily Value*
Total Fat 16.76g 39%
Cholesterol 120.95mg 61%
Sodium 246.84mg 16%
Potassium 113.17mg 4%
Total Carbs 1.8g 1%
Sugars 0.48g 3%
Dietary Fiber 0.1g 1%
Protein 5.71g 17%
Vitamin C 0.4mg 1%
Iron 0.6mg 5%
Calcium 25.8mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.6
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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