73393 eggplant parmesan without frying Recipes
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eggplants (about 3), cut crosswise into 1/3-inch-thick ro... and18 Moreeggplants (about 3), cut crosswise into 1/3-inch-thick rounds, tomatoes see pics 2 large cans and 1 medium., olive oil, garlic cloves, finely chopped, fresh basil leaves , torn in half, black pepper, dried hot red pepper flakes, all-purpose flour, eggs, panko (japanese bread crumbs) i used the whole bag., grated parmigiano-reggiano (2/3 cup) 1 cup would be better, get aged over 3 years., chilled fresh mozzarella (not unsalted), thinly sliced, your liking ) of shredded italian cheese (i like the ones with mixed provolone, asiago, parmesan and mozzarella) use lots., do not add salt if using canned. a lot of salt in the cans and cheese., if you use fresh roma tomatoes , use 1 1/2 tsp salt, no more., forget the bitterness thing. just salt each side ., i always was leary of eggplant because of the name. it actually has little flavor and gets most from the oil and whatever it is cooked with., this was very similiar to moussaka i learned to make and absolutely love. i have the pics and will post that recipe.40 min, 19 ingredients
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eggplant , cut into 1/8-inch-thick slices, salt and10 Moreeggplant , cut into 1/8-inch-thick slices, salt, pepper, divided, egg whites, panko breadcrumbs, grated parmesan cheese, vegetable cooking spray, crusty french bread loaf, halved horizontally, pasta sauce, shredded part-skim mozzarella cheese, pasta sauce (optional)55 min, 12 ingredients
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eggplant (1 lb.), tube (1 lb.) cooked polenta (see notes ) and10 Moreeggplant (1 lb.), tube (1 lb.) cooked polenta (see notes ), olive oil cooking spray, onion (8 oz.), peeled and chopped, garlic, peeled and pressed or minced, chopped fresh basil leaves or 2 tsp dried basil, tomato puree, salt and pepper, shredded part-skim mozzarella cheese (6 oz.), grated parmesan cheese, fresh rosemary sprigs (optional), breadsticks (2 to 3 oz. total )12 ingredients
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eggplant, eggs, lightly beaten, water and16 Moreeggplant, eggs, lightly beaten, water, whole-wheat panko (japanese breadcrumbs), grated fresh parmigiano-reggiano cheese, eggplants, peeled and cut crosswise into 1/2-inch-thick slices, torn fresh basil, grated fresh parmigiano-reggiano cheese, crushed red pepper, minced garlic, salt, part-skim ricotta cheese, egg, lightly beaten, remaining ingredients, premium pasta sauce, salt, sliced mozzarella cheese, grated fontina cheese19 ingredients
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eggplants (looking for 1 lb, which is roughly 2 regular o... and14 Moreeggplants (looking for 1 lb, which is roughly 2 regular or italian ...or use the japanese ones inst), canola oil (or any light oil), sea salt, ground black pepper, ground cumin, ground coriander, ground turmeric, ground fennel, cayenne (to taste), fresh lime juice (sub lemon if need be), cinnamon bark, fresh curry leaves (or sub basil), onion, cut into fine half rings, light coconut milk (stirred well in the can before measuring), ground brown mustard seeds40 min, 15 ingredients
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Eggplant Parmesan Hero (Food Network Kitchens)eggplant (about 1 lb) and22 Moreeggplant (about 1 lb), kosher salt , as needed, plus 1 1/2 tsp, fresh breadcrumbs, dried oregano, dried thyme, freshly ground black pepper, all-purpose flour for dredging, eggs, beaten, whole milk, oil for deep frying, four 7-inch long hero rolls, split, quick marinara sauce , recipe follows, grated parmesan, provolone cheese (about 1/2 lb), extra-virgin olive oil, onion, diced (about 3 tbsp), garlic, chopped, whole, peeled, canned tomatoes in puree, (1 28-oz can), roughly chopped, fresh thyme, fresh basil, kosher salt, freshly ground black pepper, copyright 2001 television food network , g.p. all rights reserved1 hour 50 min, 23 ingredients
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Eggplant Parmesaneggplant, olive oil, asiago cheese, parmesan cheese and5 Moreeggplant, olive oil, asiago cheese, parmesan cheese, mozzarella cheese, bread crumbs, eggs, pasta sauce, garlic powder9 ingredients
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Eggplant Parmesan IIeggplant peeled and thinly sliced, eggs beaten and5 Moreeggplant peeled and thinly sliced, eggs beaten, italian seasoned bread crumbs, spaghetti sauce divided, mozzarella cheese shredded and divided, parmesan cheese divided, basil dried7 ingredients
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Eggplant Parmesaneggplant, olive oil, mozzarella cheese, tomato sauce and2 Moreeggplant, olive oil, mozzarella cheese, tomato sauce, italian-style fine dried bread crumbs, shredded parmesan cheese6 ingredients
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Eggplant parmesaneggplant, egg beaten, whole wheat bread crumbs, mozerella and12 Moreeggplant, egg beaten, whole wheat bread crumbs, mozerella, grated parmesan, ricotta cheese, mushrooms sliced, broccoli, lrg tomatoes chopped or 28oz can crushed tomatoes, garlic, oregano, salt, olive oil, onion chopped, chopped basil, crushed red pepper16 ingredients
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Eggplant (Aubergine) Bhajieggplant, oil, for frying the seasoning, black gram dal and7 Moreeggplant, oil, for frying the seasoning, black gram dal, black mustard seeds or 2/3 tsp brown mustard seeds, red chilies, roughly chopped (alternatively, you can use green chiles), asafetida powder, sugar, salt , to taste, coconut, grated, onion30 min, 10 ingredients
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Eggplant Parmesan Soupeggplants , cut in 1/2 lengthwise (about 2 lb) and9 Moreeggplants , cut in 1/2 lengthwise (about 2 lb), extra-virgin olive oil, plus more for the baking sheet, onion, chopped, garlic, minced, crushed tomatoes with basil, water, kosher salt, parmigiano reggiano cheese, grated, croutons, basil leaves , optional1 hour 25 min, 10 ingredients
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