11190 sour powder Recipes

sour cream, butter, eggs, tia maria (or vanilla extract), golden caster sugar, plain flour, cocoa powder, baking powder, salt

sour cherry jam or preserves, balsamic vinegar, calvados (or other type of brandy), hazelnuts, toasted and skins rubbed off, sugar, all-purpose flour, unsalted butter, softened, unsweetened dutch-process cocoa powder, salt, unflavored gelatin (from a 1/4-oz envelope), cold water, chocolate hazelnut spread such as nutella (5 oz), mascarpone (1/4 lb), chilled heavy cream, unsweetened dutch-process cocoa powder, sugar, heavy cream, fine-quality bittersweet chocolate (not unsweetened), chopped

sour cream, mayonnaise, lemon juice, onion, finely grated, garlic powder, red peppers or 1 tbsp green pepper, finely chopped, grated carrot, carrot , celery, broccoli, cauliflower, whole grain cracker, whole grain tortilla

sour cream, baking soda, margarine, sugar, eggs (beaten ), vanilla, flour, baking powder, brown sugar, cinnamon, chopped walnuts

sour cherry, drained , reserve juice, granulated sugar, granulated sugar, all-purpose flour, all-purpose flour, salt, salt, almond extract, baking powder, margarine, milk

sour cherries, stemmed and pitted , reserving 3 tbsp pits, sugar, fresh lemon juice, lower- sugar powdered pectin

sour cream, cottage cheese, cheese, shredded, eggs, beaten, green chili pepper, diced, corn, canned sweet yellow, cilantro, minced, onion, diced, salt, cumin, freshly ground, black pepper, freshly ground, garlic powder, enchilada sauce, dozen corn tortillas , softened in hot oil (2 dozen burrito sized flour tortillas)

sour cherries, pitted (fresh or frozen ), pistachios, unsalted, chopped, all-purpose flour, old fashioned oats, baking powder, salt, unsalted butter, softened, light brown sugar , packed, granulated sugar, cornstarch, ground cinnamon

powdered milk (or powdered buttermilk maybe ), white vinegar, onion salt, dill, parmesan cheese (i m thinking the powdered kraft type)

unsweetened chocolate-melted and cooled ., water, sour cream, shortening, vanilla, eggs, cake flour, sugar, baking powder, baking soda, salt, sour cream chocolate frosting, butter-softened, unsweetened chocolate-melted and cooled, powdered sugar, sour cream, milk, vanilla extract, salt

sour cream coffee cake, butter, white sugar, eggs, flour, baking soda, baking powder, salt, sour cream, cinamon, brown sugar

sour cream, lemon juice, warm milk, butter, egg, grated fresh lemon rind, sugar, salt, baking soda, bread flour, active dry yeast, softened cream cheese, powdered sugar, lemon juice, grated fresh lemon rind

whole wheat flour, unbleached flour, carob powder, baking powder, imitation sour cream or 1/3 cup sour cream substitute, plain yogurt, sunflower oil, light unsulfured molasses, eggs, beaten (for vegan, use egg substitute)

yellow cake mix, sour cream, vegetable oil, water, sugar, flour, eggs, vanilla extract, butter extract, salt, crusting buttercream icing , recipe follows, marshmallow fondant , recipe follows, powdered sugar , for dusting, shortening, vanilla extract, butter extract, powdered coffee creamer, warm water , plus more if needed, powdered sugar, powdered sugar , plus more if needed, salt, couple spoonfuls shortening, marshmallows, vanilla extract, butter extract, almond extract, gel coloring (or 1/2 tbsp water if not using gel colors)

flour, baking soda, salt, baking powder, sugar, cold water, shortening (like crisco ), real vanilla, eggs, unsweetened chocolate, sour cream, real butter, unsweetened chocolate, powdered sugar, sour cream, real vanilla

sour cream-potato homestyle biscuits, cubed, peeled potatoes, low-fat buttermilk, low-fat sour cream, butter, all-purpose flour, baking powder, kosher salt, baking soda, preheat oven to 450f degrees. place potatoes in medium saucepan and cover with water. bring to a boil, reducing heat and letting simmer for 15 minutes. drain and return potatoes to pan., add buttermilk , sour cream and butter. mash until smooth with a potato masher., combine flour , baking powder, salt and baking soda in a large bowl. add potato mixture and stir until just moist. turn dough onto lightly-floured surface and knead lightly four times., dough to about 1/4 inch thickness and cut with a biscuit cutter. place biscuits 2 inches apart on baking sheet sprayed with non-stick spray., bake for about 15 minutes or until golden brown. serve warm with butter blended with real honey.