34749 eggnog ice fudge Recipes

ice, vanilla ice cream, milk, powdered instant coffee, hot fudge, caramel , for decoration

fudge brownie mix, vanilla ice cream, powdered sugar, chocolate chips, evaporated milk, butter, vanilla, walnuts, chopped (optional)

ice cream sandwiches, hot fudge ice cream topping, salted peanuts, heath candy bars (1.4 oz each)

eggnog, egg yolks, white sugar, mascarpone cheese, softened, ground nutmeg (optional), ground cinnamon (optional), vanilla extract (optional)

eggnog, instant vanilla pudding mix, rum , or amount desired

stale bread (or least a few days old), eggnog, whole eggs, butter, powdered sugar

eggnog, eggs, melted butter, flour, salt, nutmeg, sugar, softened cream cheese, orange juice concentrate, softened cranberries, vanilla yogurt, ground cinnamon, hazelnut extract

eggnog, sugar, bisquick baking mix, eggs, rum or 1 tsp vanilla extract, ground nutmeg (optional) or 1 dash cinnamon (optional)

eggnog, cornstarch, sour cream, heavy whipping cream, sugar, rum extract (optional)

eggnog, hot strong coffee, baileys irish cream (optional), cinnamon (optional), nutmeg (optional)

eggnog, egg, olive oil, cottage cheese (for protein) (optional), whole wheat flour, baking soda, salt

peanut butter, graham crackers, crushed, powdered sugar, white corn syrup, icing , fudge, chocolate ice cream, partially thawed, cool whip, peanut butter cups, crushed

shortening, sugar, unsweetened chocolate, eggs/beaten, salt, milk, flour, baing powder, pure vanilla extract, chopped nuts,your favorite, icing, fudge frosting, sugar, unsweetened chocolate, cornstarch, milk, pure vanilla extract, unsalted butter

fudge brownie pie, unbaked pastry shell, semi-sweet chocolate chip, butter or margarine, cn eagle brand sweetened -condensed milk (14 oz), all-purpose biscuit baking mix, eggs, ts vanilla extract, chopped nuts, heat the oven to 375f. bake the pastry shell for 1 minutes and remove from the oven. reduce the oven temperature to 325f. in a small saucepan over very low heat, melt the chocolate chips with the butter., in a large bowl, beat the chocolate mixture with the remaining, ingredients except the nuts , until smooth. stir in the nuts. pour into, baked pastry shell. bake for 35 to 45 minutes or until the center, is set. cool. serve warm or at room temperature, with ice cream if, makes 1 9-inch pie .

eggnog, sugar, white corn syrup, salt, butter, quartered candied cherry (red and or green ), pecans or 1/2 cup walnuts, finely chopped