Eggnog Creme Brulee Recipe

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Eggnog Creme Brulee
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C). Place 4 ramekins or custard cups into a shallow baking dish, and fill the dish with water to half-way up the sides of the ramekins.
  2. Pour the eggnog into a pan over medium heat. Cook and stir occasionally until the mixture simmers, about 10 minutes.
  3. Meanwhile, place the egg yolks and sugar into a mixing bowl; beat until light colored and frothy. Stir in the mascarpone until well blended and smooth. Whisk 1/4 cup of the heated eggnog mixture into the eggs. Gradually whisk the remaining eggnog into the eggs. Pour the mixture through a fine sieve to remove any egg strands. If desired, stir in the nutmeg, cinnamon, and vanilla. Pour into the prepared ramekins, dividing evenly.
  4. Bake in preheated oven until custard has set, 30 to 45 minutes. Centers should wiggle slightly when shaken, but not be soupy.
  5. Remove from oven and cool 30 minutes; refrigerate at least 3 hours before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 302.19 Kcal (1265 kJ)
Calories from fat 173.55 Kcal
% Daily Value*
Total Fat 19.28g 30%
Cholesterol 266.04mg 89%
Sodium 143.44mg 6%
Potassium 272.46mg 6%
Total Carbs 19.17g 6%
Sugars 17.67g 71%
Dietary Fiber 0.05g 0%
Protein 13.56g 27%
Vitamin C 2.5mg 4%
Iron 0.9mg 5%
Calcium 213.4mg 21%
Amount Per 100 g
Calories 150.39 Kcal (630 kJ)
Calories from fat 86.37 Kcal
% Daily Value*
Total Fat 9.6g 30%
Cholesterol 132.4mg 89%
Sodium 71.39mg 6%
Potassium 135.6mg 6%
Total Carbs 9.54g 6%
Sugars 8.79g 71%
Dietary Fiber 0.02g 0%
Protein 6.75g 27%
Vitamin C 1.3mg 4%
Iron 0.4mg 5%
Calcium 106.2mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.6
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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