Eggnog Lattes Recipe

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Eggnog Lattes
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Ingredients:

  • 3 cups eggnog
  • 1/2 cup baileys irish cream (optional)
  • 1 dash cinnamon (optional)
  • 1 dash nutmeg (optional)

Directions:

  1. Heat eggnog in medium saucepan on medium for about 5 minutes,stirring occasionally,until hot but not boiling.
  2. Remove from heat.
  3. Add coffee.
  4. Stir.
  5. Divide liquer among 4 large mugs.
  6. Ladle eggnog mixture into each.
  7. Sprinkle with cinnamon and nutmeg.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1812.49 Kcal (7589 kJ)
Calories from fat 68.79 Kcal
% Daily Value*
Total Fat 7.64g 12%
Cholesterol 112.4mg 37%
Sodium 105.26mg 4%
Potassium 378.8mg 8%
Total Carbs 15.32g 5%
Sugars 15.26g 61%
Dietary Fiber 0.05g 0%
Protein 9.53g 19%
Vitamin C 3.8mg 6%
Calcium 250.8mg 25%
Amount Per 100 g
Calories 535.13 Kcal (2240 kJ)
Calories from fat 20.31 Kcal
% Daily Value*
Total Fat 2.26g 12%
Cholesterol 33.18mg 37%
Sodium 31.08mg 4%
Potassium 111.84mg 8%
Total Carbs 4.52g 5%
Sugars 4.51g 61%
Dietary Fiber 0.01g 0%
Protein 2.81g 19%
Vitamin C 1.1mg 6%
Calcium 74mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 36.9
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium

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