Eggnog Bavarians Recipe

Posted by
Rate It!
Eggnog Bavarians
Add your photo!
Ingredients
4
Count
Nutrition
164
Calories
Total time
375
Minutes
Comments Print recipe

Ingredients:

  • 1 quart eggnog
  • 1/2 tsp vanilla

Directions:

  1. Sprinkle gelatin over 1/4 cup water in a microwave safe bowl, let stand until softened, 5 minutes.
  2. Heat in microwave for about 10 seconds, stir until completely dissolved.
  3. Meanwhile, whisk or beat heavy cream until soft peaks form. Set aside.
  4. Place eggnog in a large bowl and add dissolved gelatin and vanilla. Whisk until well combined.
  5. Whisk in 1/3 of the whipped cream into eggnog mixture. Carefully fold in remaining cream.
  6. Divide mixture into serving cups and refrigerate at least 6 hours or overnight.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 164.38 Kcal (688 kJ)
Calories from fat 95.67 Kcal
% Daily Value*
Total Fat 10.63g 16%
Cholesterol 95.48mg 32%
Sodium 74.4mg 3%
Potassium 221.19mg 5%
Total Carbs 10.64g 4%
Sugars 10.19g 41%
Protein 6.68g 13%
Vitamin C 2.7mg 4%
Calcium 174.9mg 17%
Amount Per 100 g
Calories 114.43 Kcal (479 kJ)
Calories from fat 66.6 Kcal
% Daily Value*
Total Fat 7.4g 16%
Cholesterol 66.47mg 32%
Sodium 51.79mg 3%
Potassium 153.98mg 5%
Total Carbs 7.41g 4%
Sugars 7.1g 41%
Protein 4.65g 13%
Vitamin C 1.9mg 4%
Calcium 121.7mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 4.2
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top