Directions:
- Heat oven to 350 degrees. Spray pie plate with non stick spray.
- Place all ingredients in blender except nutmeg or cinnamon.
- Cover and blend on high for 15 seconds. (Or use beaters on high.).
- Pour in pie plate, and sprinkle with nutmeg or cinnamon, if desired.
- Bake about 40 minutes, or until knife inserted in center comes out clean. Cool 5 minutes. Serve warm or cold.
- Store in refrigerator.
- Spiced Whipped Cream (optional topping).
- 1/2 cup heavy whipping cream.
- 1 Tbl. sugar.
- 1/4 teaspoons nutmeg or cinnamon (optional).
- Beat all ingredients in a small chilled bowl with electric mixer on high speed until soft peaks form. (Chill the beaters in the freezer with the bowl before using.).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 281.47 Kcal (1178 kJ) | ||
| Calories from fat | 87.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.73g | 15% | |
|---|---|---|---|
| Cholesterol | 219.88mg | 73% | |
| Sodium | 268.04mg | 11% | |
| Potassium | 218.54mg | 5% | |
| Total Carbs | 33.22g | 11% | |
| Sugars | 23.46g | 94% | |
| Dietary Fiber | 0.39g | 2% | |
| Protein | 11.24g | 22% | |
| Vitamin C | 1.9mg | 3% | |
| Iron | 1.6mg | 9% | |
| Calcium | 163.7mg | 16% | |
| Amount Per 100 g | |||
| Calories | 159.69 Kcal (669 kJ) | ||
| Calories from fat | 49.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.52g | 15% | |
|---|---|---|---|
| Cholesterol | 124.74mg | 73% | |
| Sodium | 152.07mg | 11% | |
| Potassium | 123.99mg | 5% | |
| Total Carbs | 18.84g | 11% | |
| Sugars | 13.31g | 94% | |
| Dietary Fiber | 0.22g | 2% | |
| Protein | 6.37g | 22% | |
| Vitamin C | 1.1mg | 3% | |
| Iron | 0.9mg | 9% | |
| Calcium | 92.9mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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