Directions:
- Preheat oven to 350°.
- Beat eggs using an electric mixer.
- Gradually add eggnog while continuing to beat mixture.
- Pour mixture into buttered custard cups.
- Place custard cups in a pan of hot water about halfway up the side.
- Bake 30 minutes or until knife inserted in the custard comes out clean.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 114.58 Kcal (480 kJ) | ||
| Calories from fat | 52.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.82g | 9% | |
|---|---|---|---|
| Cholesterol | 125.42mg | 42% | |
| Sodium | 79.86mg | 3% | |
| Potassium | 191.93mg | 4% | |
| Total Carbs | 8.3g | 3% | |
| Sugars | 8.13g | 33% | |
| Protein | 7.37g | 15% | |
| Vitamin C | 2mg | 3% | |
| Iron | 0.4mg | 2% | |
| Calcium | 141.9mg | 14% | |
| Amount Per 100 g | |||
| Calories | 96.12 Kcal (402 kJ) | ||
| Calories from fat | 43.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.89g | 9% | |
|---|---|---|---|
| Cholesterol | 105.21mg | 42% | |
| Sodium | 66.99mg | 3% | |
| Potassium | 161.01mg | 4% | |
| Total Carbs | 6.97g | 3% | |
| Sugars | 6.82g | 33% | |
| Protein | 6.18g | 15% | |
| Vitamin C | 1.7mg | 3% | |
| Iron | 0.3mg | 2% | |
| Calcium | 119.1mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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