Eggnog Crepes Recipe

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Ingredients:

Serving

1 1/2 cups eggnog
4 eggs
2 tbsp melted butter
1 cup flour
1/2 tsp salt
1/2 tbsp nutmeg
2 tbsp sugar
8 oz softened cream cheese
1/4 cup orange juice concentrate
1/2 cup softened cranberries
6 oz vanilla yogurt
1 tsp ground cinnamon
1 tbsp hazelnut extract

Directions:

Simply mix all crepe ingredients together and mix on medium for approximately 5 minutes. (If you allow the batter to rest over night it helps absorb the flour resulting in better crepes).
Using a 2oz. ladle, pour batter into pan and swirl pan until bottom of pan is covered in thin layer of batter and cook for approximately 1 and 1/2 to 2 minutes on each side or until edges are lightly browned.
Using a heat resistant spatula, serve crepe onto a plate and put a generous dollop of softened filling into each crepe and roll.
Garnish with a touch of the yogurt, sprinkle with cinnamon and hazelnuts and serve at room temperature.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	752.08 Kcal (3149 kJ)
Calories from fat	394.21 Kcal
		% Daily Value*
Total Fat	43.8g	67%
Cholesterol	298.36mg	99%
Sodium	1459.49mg	61%
Potassium	598.23mg	13%
Total Carbs	71.15g	24%
Sugars	30.82g	123%
Dietary Fiber	5.53g	22%
Protein	20.82g	42%
Vitamin C	28.7mg	48%
Vitamin A	0.1mg	2%
Iron	3.3mg	18%
Calcium	392.3mg	39%

Amount Per 100 g
Calories	219.59 Kcal (919 kJ)
Calories from fat	115.1 Kcal
		% Daily Value*
Total Fat	12.79g	67%
Cholesterol	87.11mg	99%
Sodium	426.13mg	61%
Potassium	174.67mg	13%
Total Carbs	20.77g	24%
Sugars	9g	123%
Dietary Fiber	1.62g	22%
Protein	6.08g	42%
Vitamin C	8.4mg	48%
Iron	1mg	18%
Calcium	114.5mg	39%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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