639 egg soup stock Recipes

eggs, salt, soup stock, water, butter or 1 tsp margarine, very soft, flour

soup stock , 6-8 cups, bean curd (optional), dried black mushrooms, soaked and shredded, wood ear mushrooms, soaked and shredded . (optional), ham, cooked, shredded (optional), chili oil (optional), salt, sugar, eggs, lightly beaten, pork , lean, bamboo shoot, shredded, button mushrooms, sliced (canned ), stalks green onions, chopped, vinegar, white pepper, sesame oil, soy sauce, cornstarch , disolved in 3 tsp of water

egg, vegetable stock, salt, sugar, soy sauce, scallions, green parts chopped into rounds

ground chuck, ground pork, breadcrumbs, black pepper, salt, basil, parsley, egg, chicken stock, fresh spinach, cleaned, stems removed and cut into strips, garlic powder, bouquet garni, chicken soup base or 1 chicken bouillon cube, orzo pasta or 4 oz small shell pasta, grated romano cheese or 1/4 cup grated parmesan cheese

basic ingredients, miso paste, dashi or wakame sea weed + hot water or vegetable soup stock, scallions, other things you can add, mushrooms, cubed tofu, water chestnuts, somen noodles, egg plant, potatoes, radish ), pork slices (this would make the soup tonjiru), carrot

fresh chinese egg noodles (lo mein noodles), vegetable oil, garlic cloves, minced, pork tenderloin, thinly sliced, rice wine vinegar, water, soy sauce, dashida, powder (beef flavored soup stock), ginger, grated, cabbage kimchi, chopped in big pieces, shiitake mushrooms, thinly sliced, firm tofu, cut into 1-inch squares, baby bok choy, quartered, scallions, thinly sliced, dark sesame oil, salt and pepper (add a little and pepper at a time and taste as you go. the kimchi and soy sauce may be enough s), sriracha sauce (optional but highly recommended .)

stock (dashi is preferable, otherwise chicken or vegetable is fine), salt, soy sauce, fresh mushrooms (optional), whole beaten egg, stalks trefoil or 2 -3 stalks coriander or 1/2 tbsp chives, chopped (optional), szechwan pepper (sansho)

soup stock (homemade ), chopped chives, milk, flour, lard or 2 tbsp shortening, egg, salt, lard or shortening or vegetable oil, to deep fat fry

meat , barbecued (your choice), fresh bean sprout, celery, thinly sliced, onion, thinly sliced, green onion, chopped fine, mushroom, sliced into strips, eggs, salt & pepper, msg (optional), chicken or 2 cups beef soup stock, salt, cornstarch

eggs, shelled frozen edamame, scallion, grapeseed oil, yellow onion, napa cabbage, dashi stock, sake, sea salt, black pepper, soy sauce

fresh udon noodles, uncooked, chicken, dried shiitake mushrooms (black mushrooms), aburage (2 slices thinly sliced and fried tofu), burdock root (gobo root), kamaboko (commercially available fish paste product), hard-boiled eggs, green onions, red miso, dashi (japanese soup stock), milk, ground japanese brown pepper (sansho)

filet of beef or 100 g leftover roast beef, chinese broccoli stems, dried chinese mushrooms, stalk spring onion, soup stock, cornstarch (for thickening), egg white, soy sauce, sugar, cooking wine, pepper, cornstarch (for coating the beef fillet), salt

unsalted chicken stock, grain rice, fresh lemon juice, eggs, egg whites, white pepper

chicken stock, saffron or powder, bay leaf, lemon, peeled in strips, plus 4 to 5 tbsp juice, eggs, egg yolks, couple drops hot sauce, handful flat-leaf parsley, chopped, salt and pepper, pita chips, any brand or flavor

chicken or vegetable stock, water, rice, eggs, lemon, juiced, soy sauce, green onion, finely chopped, freshly ground black pepper (optional)

prepared chicken stock, eggs, freshly grated parmesan cheese, chopped fresh basil or fresh parsley leaves (your preference - either give wonderful flavor), nutmeg, salt and pepper to taste

butter, italian bread (1/2 inch thick ), eggs, chicken stock, parmesan cheese