Ingredients:
- 2 tbsp dashida, powder (beef flavored soup stock)
- salt and pepper (add a little and pepper at a time and taste as you go. the kimchi and soy sauce may be enough s)
- sriracha sauce (optional but highly recommended.)
Directions:
- In a large pot add vegetable oil and garlic and sauté until soft. Add pork and cook until it is slightly browned. Season with salt, pepper and rice wine vinegar and stir for 2 minutes. Add kimchi and sauté for 3 minutes.
- Add the water, soy sauce, dashida, and ginger. Stir and simmer on low heat for about 15 minutes. Add the mushrooms and tofu and turn up the heat to medium. Cook for 3 minutes.
- Carefully add the egg noodles, bok choy and just enough water to cover all of the ingredients. Stir gently and scrape the bottom of the pot to make sure the noodles are not sticking. Season with salt and pepper. Simmer for 3 minutes.
- Putting It All Together.
- Equally divide the soup in four large bowls. Drizzle the sesame seed oil and top with scallions. For that extra kick and flavor, add sriracha sauce (For those who can handle the heat).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 719.65 Kcal (3013 kJ) | ||
| Calories from fat | 190.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.18g | 33% | |
|---|---|---|---|
| Cholesterol | 132.62mg | 44% | |
| Sodium | 1888.11mg | 79% | |
| Potassium | 727.58mg | 15% | |
| Total Carbs | 92.83g | 31% | |
| Sugars | 5.8g | 23% | |
| Dietary Fiber | 8.68g | 35% | |
| Protein | 37.29g | 75% | |
| Vitamin C | 25.1mg | 42% | |
| Vitamin A | 17.7mg | 592% | |
| Iron | 6.6mg | 36% | |
| Calcium | 306.3mg | 31% | |
| Amount Per 100 g | |||
| Calories | 87.43 Kcal (366 kJ) | ||
| Calories from fat | 23.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.57g | 33% | |
|---|---|---|---|
| Cholesterol | 16.11mg | 44% | |
| Sodium | 229.38mg | 79% | |
| Potassium | 88.39mg | 15% | |
| Total Carbs | 11.28g | 31% | |
| Sugars | 0.7g | 23% | |
| Dietary Fiber | 1.05g | 35% | |
| Protein | 4.53g | 75% | |
| Vitamin C | 3mg | 42% | |
| Vitamin A | 2.2mg | 592% | |
| Iron | 0.8mg | 36% | |
| Calcium | 37.2mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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