6431 egg salads Recipes

hard-boiled eggs, light mayonnaise, light sour cream, chopped fresh dill or 1 tbsp parsley, chopped fresh chives or 1 tbsp green onion, dijon mustard, salt, pepper

fat-free mayonnaise, sliced green onions, reduced-fat sour cream, whole-grain dijon mustard, fresh ground black pepper, grated lemon rind, hard-cooked large eggs, peasant bread or 8 slices firm sandwich bread, toasted, center-cut bacon, slices cooked and cut in half crosswise, tomatoes, lettuce leaves

eggs, hard cooked, mayonnaise (hellman s is the best, and not the light variety), dijon mustard, dried onion flakes, dried dill weed, salt & freshly ground black pepper

hard-boiled eggs, mayonnaise, vidalia onion, diced, cooking oil, seasoning salt , to taste, vegetarian bacon, salt and pepper

eggs, best foods mayonnaise, dijon mustard, red onion, finely minced, fresh italian parsley, chopped, lemon juice, freshly squeezed, sea salt, black pepper , freshly cracked from a mill, tabasco sauce (optional)

eggs, mayonnaise, shallot, finely chopped, fresh tarragon, finely chopped, white wine vinegar (or, for extra credit, tarragon vinegar!), sea salt, fresh ground black pepper

fat-free mayonnaise, sliced green onions, reduced-fat sour cream, whole-grain dijon mustard, freshly ground black pepper, grated lemon rind, hard-cooked large eggs, peasant bread or firm sandwich bread, toasted, center-cut bacon slices, cooked and cut in half crosswise, thick) slices tomato, boston lettuce leaves

eggs, hard boiled, light mayonnaise, mustard, cider vinegar, granulated sugar, salt, stalk celery, minced, pickle relish, paprika

eggs, hardboiled, cooled & peeled, diced celery (inner stalks best), diced onion, prepared mustard (i use brown ), mccormick chipotle chile, mayonnaise

hard-boiled eggs, coarsely chopped, mayonnaise, sliced celery, green onions , including tops,thinly sliced, dill weed, lemon juice, tomatoes, lettuce leaf

mayonnaise, capers, drained and chopped, dijon mustard, firm white bread, crusts removed ,then toasted, hard-boiled eggs, shelled and sliced 1/4 inch thick, fresh flat-leaf parsley (to garnish )

leek (about 1/2 lb.), white and light green parts only , halved lengthwise and rinsed well, olive oil, divided, kosher salt, freshly ground black pepper, pine nuts, fresh lemon juice, garlic cloves, minced, chopped fresh regular or lemon thyme leaves, cremini mushrooms, thinly sliced (3 cups), sliced smoked salmon , torn into small pieces, eggs, salad mix (2 1/2 qts. lightly packed)

mayonnaise, salsa, sour cream, salt, pepper, hard-cooked eggs, chopped, shredded sharp cheddar cheese, sliced green onion, taco shells or 4 to 6 slices of bread, shredded lettuce, salsa or taco sauce, optional

mayonnaise, sweet pickle relish, prepared mustard, pepper, celery salt, paprika, dried basil, salt, hard-cooked eggs, coarsely chopped, shredded cheddar cheese, onion, finely chopped, carrot, grated, bacon strips, cooked and crumbled, pita breads (6 inches), halved, lettuce leaves and sliced tomatoes, optional

eggs, avocado - peeled, pitted, and diced, chopped onion, chopped fresh flat-leaf parsley, sweet pickle relish, greek yogurt, prepared yellow mustard, salt and ground black pepper to taste

hardboiled egg, finely chopped, mayonnaise, prepared yellow mustard, onion powder, minced green olives, salt and pepper, sandwich bread , trim crust