Directions:
- In small bowl combine mayonnaise, capers and mustard.
- Cut each slice of toasted bread 2x's diagonally to form four triangles.
- Spread each toast point with 1/2 tsp mayonnaise-and-caper mixture.
- Top with one slice of hard-boiled egg (use only flat center slices of egg), then spread an additional 1/2 tsp mayonnaise on top of egg.
- Arrange egg-salad bites on serving platter and garnish with chopped parsley or whole leaves.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 258.48 Kcal (1082 kJ) | ||
| Calories from fat | 183.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.44g | 31% | |
|---|---|---|---|
| Cholesterol | 121.14mg | 40% | |
| Sodium | 379.06mg | 16% | |
| Potassium | 79.03mg | 2% | |
| Total Carbs | 11.84g | 4% | |
| Sugars | 2.03g | 8% | |
| Dietary Fiber | 2.41g | 10% | |
| Protein | 7.05g | 14% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.7mg | 9% | |
| Calcium | 191.6mg | 19% | |
| Amount Per 100 g | |||
| Calories | 315.52 Kcal (1321 kJ) | ||
| Calories from fat | 224.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.95g | 31% | |
|---|---|---|---|
| Cholesterol | 147.87mg | 40% | |
| Sodium | 462.7mg | 16% | |
| Potassium | 96.48mg | 2% | |
| Total Carbs | 14.46g | 4% | |
| Sugars | 2.48g | 8% | |
| Dietary Fiber | 2.94g | 10% | |
| Protein | 8.6g | 14% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 2mg | 9% | |
| Calcium | 233.8mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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