269029 egg salad jewish deli style Recipes
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hard-boiled eggs (i use large), diced ham and10 Morehard-boiled eggs (i use large), diced ham, green onions, finely chopped (use both white and green part), mustard powder (yellow mustard can be substituted, to taste), dried tarragon, celery seed, mayonnaise (if you prefer , miracle whip can be used), sweet pickle relish, black pepper, chopped celery, sour cream, crisp bacon , that has been broken up or 1/2 cup bacon bits, for bacon & eggs salad40 min, 12 ingredients
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Egg Salad Breakfast Muffinseggs, hard-cooked and chopped and6 Moreeggs, hard-cooked and chopped, mayonnaise or 1/2 cup salad dressing, sweet pickle relish, prepared mustard, english muffins, split and toasted, canadian bacon or 8 slices ham, cheddar cheese, shredded18 min, 7 ingredients
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Pasta Crab Egg Saladcooked tricolor spiral pasta, imitation crabmeat, chopped and5 Morecooked tricolor spiral pasta, imitation crabmeat, chopped, creamy egg salad, mayonnaise, shredded carrot, dill weed, salt10 min, 7 ingredients
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Egg Salad Liteegg whites, egg yolk, onion, light mayonnaise, mustard and3 Moreegg whites, egg yolk, onion, light mayonnaise, mustard, tabasco sauce, salt, pepper8 ingredients
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Egg Salad Sandwichegg, egg whites, nonfat mayonnaise, dijon mustard and5 Moreegg, egg whites, nonfat mayonnaise, dijon mustard, canned sliced ripe olives, drained, sliced green onion , including green tops, salt and pepper, total) whole-wheat or 7-grain bread, alfalfa sprouts9 ingredients
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Egg Salad Sandwhicheggs, hard cooked, mayo, sweet pickle relish and2 Moreeggs, hard cooked, mayo, sweet pickle relish, celery, chopped, bread, white enriched5 ingredients
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