Egg Salad with Curry Powder Recipe

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Egg Salad with Curry Powder
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Ingredients:

  • 10 large eggs
  • 190 g hellman's light mayonnaise
  • 2 g salt

Directions:

  1. Hard-boil the eggs.
  2. Cut the eggs and mix with remaining ingredients.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2088.66 Kcal (8745 kJ)
Calories from fat 1785.31 Kcal
% Daily Value*
Total Fat 198.37g 305%
Cholesterol 1930.37mg 643%
Sodium 2711.88mg 113%
Potassium 765.17mg 16%
Total Carbs 7.96g 3%
Sugars 0.13g 1%
Dietary Fiber 1.57g 6%
Protein 65.62g 131%
Vitamin C 0.4mg 1%
Iron 11.3mg 63%
Calcium 304mg 30%
Amount Per 100 g
Calories 299.66 Kcal (1255 kJ)
Calories from fat 256.14 Kcal
% Daily Value*
Total Fat 28.46g 305%
Cholesterol 276.95mg 643%
Sodium 389.08mg 113%
Potassium 109.78mg 16%
Total Carbs 1.14g 3%
Sugars 0.02g 1%
Dietary Fiber 0.23g 6%
Protein 9.41g 131%
Vitamin C 0.1mg 1%
Iron 1.6mg 63%
Calcium 43.6mg 30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 58
    Points
  • 58
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium,
  • High in Total Fat

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