Pasta Crab Egg Salad Recipe

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Pasta Crab Egg Salad
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Ingredients:

Directions:

  1. In a bowl, combine all ingredients; mix well. Refrigerate until serving. Yield: 4 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 819.09 Kcal (3429 kJ)
Calories from fat 464.85 Kcal
% Daily Value*
Total Fat 51.65g 79%
Cholesterol 33.73mg 11%
Sodium 1036.29mg 43%
Potassium 213.82mg 5%
Total Carbs 65.74g 22%
Sugars 11.03g 44%
Dietary Fiber 5.11g 20%
Protein 23.79g 48%
Vitamin C 1.6mg 3%
Vitamin A 0.2mg 5%
Iron 0.6mg 3%
Calcium 19.2mg 2%
Amount Per 100 g
Calories 190.46 Kcal (797 kJ)
Calories from fat 108.09 Kcal
% Daily Value*
Total Fat 12.01g 79%
Cholesterol 7.84mg 11%
Sodium 240.96mg 43%
Potassium 49.72mg 5%
Total Carbs 15.29g 22%
Sugars 2.56g 44%
Dietary Fiber 1.19g 20%
Protein 5.53g 48%
Vitamin C 0.4mg 3%
Iron 0.1mg 3%
Calcium 4.5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.9
    Points
  • 22
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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