65 egg omelet browns Recipes

brown rice, washed and soaked for 1 hour in water and drained, stalks lemongrass, cleaned,washed and chopped, fresh ginger, peeled,washed and sliced, shallots, peeled,washed and sliced, fresh cucumber, peeled,washed and sliced, pure wesson canola oil, peanuts, coconut milk, salt, eggs

unsalted butter, canadian bacon, thinly sliced, scotch whisky, light brown sugar, freshly ground pepper, eggs, salt, freshly ground pepper, unsalted butter, extra-sharp cheddar cheese, shredded, tomatoes, quartered, leaves) basil

eggs , warmed in hot water for 5 minutes, salt, room temperature butter , plus 1/2 tsp for finishing omelet, fresh chopped chives

eggs, kosher salt, olive oil, brown mustard seeds, turmeric, green onions, finely chopped, diced plum tomato, black pepper

eggs, scrambled, bacon, chopped and cooked, velveeta cheese, mild, hash brown, cooked

eggs, onion powder, dried thyme, salt, pepper, frozen shredded hash brown potatoes, shredded swiss cheese, diced fully cooked ham, chopped green pepper, tomato, thinly sliced

eggs, water, salt, pepper, butter, cream cheese, cut into 1/2-inch cubes, brown sugar, sliced fresh strawberries, divided, sugar

eggs , unshelled, warmed in hot water for 5 minutes, salt, room temperature butter , plus, butter (for finishing omelet), chopped fresh chives

eggs, water, ground black pepper, chopped fresh thyme, asparagus spears, lightly steamed, italian brown button mushroom, in 1/4-inch thick slices, lightly steamed, unsalted butter, shredded cheddar cheese, fresh thyme, for garnish (optional)

eggs , shaken in bag, ham, diced, cheese, shredded, hash browns, shredded, green onions, chopped, mushrooms , caned

egg, large, brown (use any kind you want, really), pita bread (approx . 6 inches), american cheese (hey, it was handy! i think cheddar or swiss would be even better!), basil pesto

eggs, warmed for 5 minutes in hot water, water, heavy pinches salt, any combination chopped , fresh herbs ( chives, parsley, tarragon, dill, or basil), room temperature butter , plus 2 tsp for finishing omelet, any combination sauteed peppers and onions, grated cheese, sauteed mushrooms, cooked and drained spinach

zip lock freezer bag, eggs per omelet, options: (whatever you like ), cheese, ham, onions, green peppers, tomatoes, hash browns, salsa, mushrooms, salt , pepper to taste

brown sugar, cornstarch, cold water, lemon juice, apples peeled, cored and cut in 2 wedges, butter, fully cooked smoked sausage links sliced diagonally, egg whites, water, egg yolks, butter

eggs, milk, oil, salt and pepper, vanilla yogurt, mixed fruit (or fruit of your choice), brown sugar

eggs, beaten, bread (your choice) cubed, your favorite sausage, crumbled, browned and cooled, milk, sharp cheese, grated, salt, dry mustart, pepper to taste

eggs, salt and pepper to taste, frozen hash browns, handful of shredded cheddar or swiss cheese, mixed raw veggies like mushrooms, white and green onions, and green peppers, chopped into small pieces, olive oil

brown sugar, butter, butter, cinnamon, eggs, granulated sugar, salt, sliced peaches, water