10 egg omelet cucumber Recipes
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batch of sushi rice recipe in here, inari (tofu pocket) and8 Morebatch of sushi rice recipe in here, inari (tofu pocket), fish paste (or used fresh sushi grade fish for nigiri), egg for the omelet, gari (pickle ginger), cucumber, roasted sesame seed (generously), nori (roasted seaweed), hondasi (to flavour the omelet), cocktail shrimp cut on the stomac extra rice vinegar mixture20 min, 10 ingredients
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sliced peeled english cucumber, whole-grain dijon mustard and11 Moresliced peeled english cucumber, whole-grain dijon mustard, cider vinegar, prepared horseradish, salt, divided, freshly ground black pepper, divided, chopped fresh dill, eggs, lightly beaten, chopped pastrami, green onions, thinly sliced, olive oil, bibb lettuce leaves, pumpernickel bread, toasted13 ingredients
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Egg White Omelet with Cucumbers and Smoked Salmon (Food Network Kitchens)kirby cucumber, seeded and diced, with skin and6 Morekirby cucumber, seeded and diced, with skin, white wine vinegar, extra-virgin olive oil, kosher salt and freshly ground black pepper, egg whites (about 1 1/2 cups), chopped fresh dill, smoked salmon, thinly sliced14 min, 7 ingredients
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Gyro Omeleteggs, feta cheese or 3 slices of brick feta and3 Moreeggs, feta cheese or 3 slices of brick feta, gyro meat , 4-5 thin slices, tomatoes , 3-4 thin slices, cucumber , 1/4 of medium sized 1 shredded, and patted dry5 min, 5 ingredients
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Thai-Style Omelet With Fresh Vegetable Garnisheggs, thai fish sauce (nam pla,use to taste) and9 Moreeggs, thai fish sauce (nam pla,use to taste), sugar (to taste), black pepper (to taste), oil, hot chili pepper, sliced very thinly, green onion, sliced very very thinly, green and white, fresh cilantro, chopped, sriracha sauce (to taste), cucumber, peeled and thinly sliced, daikon radish, peeled and thinly sliced15 min, 11 ingredients
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Omelet with Onions, Zucchini, and Fontina (Anne Burrell)extra-virgin olive oil, diced onions, cut 1/4-inch and16 Moreextra-virgin olive oil, diced onions, cut 1/4-inch, kosher salt, diced zucchini, green part only, cut 1/4-inch, eggs , beaten until smooth with 2 tbsp water, seasoned lightly with salt, grated fontina cheese, chopped fresh chives, divided, mesclun salad with balsamic vinaigrette, recipe follows, balsamic vinegar, dijon mustard, extra-virgin olive oil, garlic , smashed and finely chopped, kosher salt, mesclun mix, cucumber, peeled, sliced and slices cut in half, tomatoes, cut in half, red onion, thinly sliced, parmigiano-reggiano17 min, 18 ingredients
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