My Favorite Omelet Recipe

Posted by
Rate It!
My Favorite Omelet
Add your photo!



  1. Preheat oven to 425 degrees F (220 degrees C)
  2. Beat the eggs and salt in a bowl and set aside
  3. In an ovenproof skillet, heat 1 tbsp of olive oil over medium heat.
  4. Add the hash browns and black pepper. Cook until hash browns are done, approx. 8-12 minutes. I like mine a little soft so I do them for less
  5. In another skillet, heat 1 tbsp of butter over low heat
  6. Add the mixed veggies and saute until done how you like them
  7. Once the hash browns are done, transer them to a towel-lined plate. Wipe the skillet clean.
  8. Heat another tbsp of oil in the ovenproof skillet and add the eggs. Cook until the eggs begin to form a crust on the bottom, 2-3 minutes
  9. Add sauteed veggies to the egg mixture evenly, then sprinkle cheese over the top. Arrange the hash browns evenly over the cheese
  10. Bake omelet in the preheated oven until the eggs are set and the cheese is melted, 2-4 minutes
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 151.15 Kcal (633 kJ)
Calories from fat 59.1 Kcal
% Daily Value*
Total Fat 6.57g 10%
Cholesterol 218.24mg 73%
Sodium 98.71mg 4%
Potassium 280.46mg 6%
Total Carbs 14.37g 5%
Sugars 0.39g 2%
Dietary Fiber 1.09g 4%
Protein 9.42g 19%
Vitamin C 5.6mg 9%
Iron 1.9mg 10%
Calcium 39.9mg 4%
Amount Per 100 g
Calories 89.92 Kcal (376 kJ)
Calories from fat 35.16 Kcal
% Daily Value*
Total Fat 3.91g 10%
Cholesterol 129.83mg 73%
Sodium 58.72mg 4%
Potassium 166.84mg 6%
Total Carbs 8.55g 5%
Sugars 0.23g 2%
Dietary Fiber 0.65g 4%
Protein 5.6g 19%
Vitamin C 3.3mg 9%
Iron 1.1mg 10%
Calcium 23.7mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 3.4
  • 4

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top