228389 egg mato toast Recipes

eggs, bread, toasted, thick , rustic style, caesar salad dressing or 4 tbsp dijonnaise mustard, chives, finely chopped

eggs, cheese, toast (i use whole wheat), butter, mayonnaise, salt, pepper

eggs, ripe avocados, lemon juice (or juice of 1 lime), thick bread, cheese (grated , edam, gruyere or whatever you have on hand), salt & freshly ground black pepper, butter (for spreading on toast)

eggs (poached or hard boiled ), toasted bread, carrot, scraped & grated, onion, finely minced, butter or 2 tbsp margarine, flour, curry powder (or a bit less), dijon mustard, fresh lemon juice, beef broth (consomme) or 1 cup chicken broth (consomme) or 1 cup vegetable broth (consomme), milk, salt & pepper

eggs, maple syrup, thick-cut cinnamon-raisin bread, toasted

diced tomatoes, onion, chopped, green olives (sliced ), eggs, salt, pepper, soda crackers, wheat bread, sharp white cheddar cheese, monterey jack cheese, onion (diced ), garlic cloves (crushed )

bread -- your choice for type, egg, real butter, salt and pepper to taste

egg, toast (buttered recommended), cooking oil (enough to fill a skillet 1/2 inch), salt (to taste), black pepper (to taste)

homemade or frozen french toast, vanilla frozen yogurt or 1 pint low-fat vanilla ice cream, apricot halves in light syrup , reserve syrup