228428 eggs and toast with marmite Recipes

egg, water, to cover, bread, toasted, butter (or to taste), marmite (yeast extract)

eggs, brandy-based orange liqueur (such as grand marnier), ground nutmeg, thick slices egg bread, mascarpone cheese, blueberry preserves, sugar, clarified butter, real maple syrup

free-range eggs, at room temperature, bread, butter, marmite (optional), salt

toasted coconut marshmallows, chocolate cake mix, water, oil, eggs

egg yolks, lemon juice, butter, salt, pepper, mushroom, fresh, sliced, butter, mushroom caps, fresh, garlic clove, minced (optional), bread, toasted, crusts trimmed, eggs, poached

egg whites, egg, whole, skim milk, low-fat cheese, sliced mushrooms, onions, chopped, green peppers, chopped, olive oil, whole wheat toast

egg, toast (buttered recommended), cooking oil (enough to fill a skillet 1/2 inch), salt (to taste), black pepper (to taste)

pre-baked tart shell (11 inch ), fig preserves, powdered sugar, unsalted butter, salt, egg yolks, heavy cream, all-purpose flour, butter (softened ), sugar , plus, sugar, eggs, toasted marcona almonds, ground fine, salt

eggs, ginger-garlic paste, red chili powder, salt, bread, butter , to toast

eggs - unfertislied and free range., thick fresh bread, butter, marmite

marmite, bread, butter (if taste is to strong for you ), cheddar cheese

unsalted butter, heavy cream, light brown sugar, salt, light corn syrup, vanilla extract, eggs, toasted* pecan halves, unbaked pie crust, toast pecans in 375 degree oven for 5-10 minutes, stirring 3 times while baking

egg yolks, juice of 2 whole lemons, butter, melted and slightly cooled, salt, cayenne pepper, whole eggs, english muffins, split, toasted and buttered, canadian bacon , warmed in a skillet, paprika