363 egg fontina Recipes

  • Frittata with Asparagus, Tomato, and Fontina (Giada De Laurentiis)
    eggs, whipping cream, salt , plus a pinch and
    7 More
    eggs, whipping cream, salt , plus a pinch, freshly ground black pepper, olive oil, butter, asparagus, trimmed , cut into 1/4 to 1/2-inch pieces, tomato, seeded, diced, salt, fontina, diced
    25 min, 10 ingredients
  • Eggs en Cocotte with Couscous
    mushrooms, butter or margarine, fat-skimmed chicken broth and
    6 More
    mushrooms, butter or margarine, fat-skimmed chicken broth, couscous, salt, whipping cream, eggs, shredded fontina or gruyere cheese, fresh-grated nutmeg
    9 ingredients
  • Mushroom, Pepper, and Fontina Frittata
    olive oil, sliced onion, sliced green bell pepper and
    11 More
    olive oil, sliced onion, sliced green bell pepper, sliced mushrooms, garlic clove, minced, eggs, egg whites, low-fat milk, salt, black pepper, chopped fresh or 1 tsp dried basil, butter, tomatoes, halved, fontina cheese, cut into small cubes (about 5 oz)
    14 ingredients
  • Mushroom and Bell Pepper Omelet with Fontina
    olive oil, divided, chopped green onions and
    11 More
    olive oil, divided, chopped green onions, green bell pepper, thinly sliced, sliced shiitake mushrooms (about 6 oz), chopped seeded plum tomato, salt, divided, black pepper, chopped fresh parsley, eggs, egg whites, butter, shredded fontina cheese, reduced-fat sour cream
    14 ingredients
  • Arugula and Fontina Frittata
    garlic clove, halved, extra-virgin olive oil and
    5 More
    garlic clove, halved, extra-virgin olive oil, baby arugula (7 cups packed), eggs, salt, black pepper, fontina , rind discarded and cheese cut into 1/2-inch cubes
    20 min, 7 ingredients
  • Canadian Bacon And Red Onion Baked Eggs Canadian Bacon And Red Onion Baked Eggs
    eggs, butter, milk, salt, pepper, fontina cheese shredded and
    3 More
    eggs, butter, milk, salt, pepper, fontina cheese shredded, red onion chopped, canadian bacon chopped, tabasco sauce
    15 min, 9 ingredients
  • Olive Garden Frittata Vongole Olive Garden Frittata Vongole
    eggs, fontina cheese, shredded and
    11 More
    eggs, fontina cheese, shredded, pecorino romano cheese, freshly grated, heavy cream, red potatoes, diced and cooked, clam, chopped, fresh parsley, chopped, spring greens, olive oil, salt, fresh ground pepper , to taste, lemon , juice of, freshly grated pecorino romano cheese (garnish )
    45 min, 13 ingredients
  • Frittata Vongole (Olive Garden Copycat) Frittata Vongole (Olive Garden Copycat)
    eggs, fontina cheese, shredded and
    11 More
    eggs, fontina cheese, shredded, pecorino romano cheese, finely grated, heavy cream, red potatoes, diced and cooked, clam, chopped, fresh parsley, chopped, olive oil, salt, fresh ground pepper , to taste, pecorino romano cheese, freshly grated, for garnish, spring mixed salad green, lemon wedge
    45 min, 13 ingredients
  • Asparagus-Fontina Tart Asparagus-Fontina Tart
    asparagus spears, trimmed (about 8 oz), egg whites, egg and
    8 More
    asparagus spears, trimmed (about 8 oz), egg whites, egg, reduced-fat milk, salt, ground nutmeg, freshly ground black pepper, x 14-inch) sheets frozen phyllo dough, thawed, shredded fontina cheese, divided, shredded peeled yukon gold potato (about 4 oz)
    11 ingredients
  • Wild Mushroom and Fontina Tartlets Wild Mushroom and Fontina Tartlets
    whole wheat flour, butter, diced and
    13 More
    whole wheat flour, butter, diced, ground walnuts (roasted if desired), egg, lightly beaten, dried wild mushrooms (1 oz.), water, boiling, olive oil, red onion, chopped, garlic, minced, dry sherry, egg, light cream, fontina cheese, sliced very thin (grated would also be fine), salt and pepper, to taste, arugula, to serve
    1 hour , 15 ingredients
  • Mushroom, Pepper, and Fontina Frittata Mushroom, Pepper, and Fontina Frittata
    olive oil, sliced onion, sliced green bell pepper and
    11 More
    olive oil, sliced onion, sliced green bell pepper, sliced mushrooms, garlic clove, minced, eggs, egg whites, low-fat milk, salt, black pepper, chopped fresh basil, butter, tomatoes, halved, fontina cheese, cut into small cubes (about 5 oz)
    45 min, 14 ingredients
  • Grape-and-Currant Tart with Fontina Cheese Grape-and-Currant Tart with Fontina Cheese
    boiling water, dried currants, white bread and
    13 More
    boiling water, dried currants, white bread, vegetable cooking spray, skim milk, divided, diced fontina cheese, seedless red grapes, halved, all-purpose flour, sugar, yellow cornmeal, grated lemon rind, egg whites, lightly beaten, egg, lightly beaten, extra-virgin olive oil, sugar, chopped fresh rosemary
    16 ingredients
  • Mushroom and Bell Pepper Omelet With Fontina Mushroom and Bell Pepper Omelet With Fontina
    olive oil, divided, chopped green onion and
    11 More
    olive oil, divided, chopped green onion, green bell pepper, thinly sliced, sliced shiitake mushrooms (about 6 oz), chopped seeded plum tomato, salt, divided, black pepper, chopped fresh parsley, eggs, egg whites, butter, shredded fontina cheese, reduced-fat sour cream
    20 min, 14 ingredients
  • Scrambled Egg, Pancetta, and Fontina Bruschetta Scrambled Egg, Pancetta, and Fontina Bruschetta
    pancetta, cut into 1/2 inch dice and
    6 More
    pancetta, cut into 1/2 inch dice, baguette, 3/4 inch thick , cut on the diagonal, olive oil, eggs, beaten, salt, fresh ground black pepper, italian fontina , thinly sliced by hand
    22 min, 7 ingredients
  • Frittata with Swiss Chard, Potatoes, and Fontina Frittata with Swiss Chard, Potatoes, and Fontina
    diced baking potato (about 3/4 lb), salt, divided and
    10 More
    diced baking potato (about 3/4 lb), salt, divided, coarsely chopped swiss chard (about 8 oz), water, fat-free milk, chopped fresh parsley, black pepper, egg whites, eggs, butter or stick margarine, shredded fontina
    12 ingredients
  • Country Strata With Sausage, Fontina and Rosemary Country Strata With Sausage, Fontina and Rosemary
    turkey sausages, casings removed, extra virgin olive oil and
    10 More
    turkey sausages, casings removed, extra virgin olive oil, onion, chopped into 1/2-inch pieces (about 1 cup), egg bread (preferably day-old) or 1/2 loaf country bread, cut into 1/2-inch thick slices (preferably day-old), fresh rosemary, chopped, heavy cream, half-and-half, eggs, sea salt, fresh ground black pepper, tomatoes, sliced into 1/4 - inch slices, fontina cheese (4 cups) or 12 oz swiss cheese, grated (4 cups)
    40 min, 12 ingredients
  • Country Strata with Sausage, Fontina and Rosemary Country Strata with Sausage, Fontina and Rosemary
    turkey sausage, casings removed, extra virgin olive oil and
    10 More
    turkey sausage, casings removed, extra virgin olive oil, onion, chopped into 1/2 inch pieces (about 1 cup), egg bread or 1/2 loaf country bread, cut into 1/2 inch-thick slices (preferably 1 to 2 days old), chopped fresh rosemary, heavy cream, half-and-half, eggs, salt, fresh ground black pepper, tomatoes, sliced into 1/4 inch slices, fontina or 12 oz swiss cheese, grated (4 cups)
    1 hour 10 min, 12 ingredients
  • Polenta With Fontina and Eggs (Food Network Kitchens) Polenta With Fontina and Eggs (Food Network Kitchens)
    extra-virgin olive oil and
    7 More
    extra-virgin olive oil, tube prepared polenta , cut into 12 rounds 3 cloves garlic, finely chopped, red pepper flakes, crushed tomatoes, kosher salt and freshly ground pepper, eggs, grated fontina cheese (about 4 oz), chopped fresh parsley
    40 min, 8 ingredients




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