Country Strata with Sausage, Fontina and Rosemary Recipe

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Country Strata with Sausage, Fontina and Rosemary
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Ingredients:

Directions:

  1. Butter the bottom and sides of a 9 x 13 or 8 x 12 baking dish.
  2. In a large skillet over medium heat, break up sausage and sauté with olive oil and onion until golden brown, about 10 to 12 minutes.
  3. Remove from heat and set aside.
  4. Meanwhile, if using fresh bread, lightly toast and set aside.
  5. In a medium bowl, whisk rosemary, cream, half-and-half, eggs, salt, and pepper, and set aside.
  6. Lay half of bread in buttered baking dish, sprinkle with half of sausage mixture, half of tomato slices, and half of cheese.
  7. Repeat layering with remaining bread, sausage, tomato, and cheese.
  8. Slowly pour egg mixture over top.
  9. Cover and refrigerate 30 minutes or overnight.
  10. Preheat oven to 350°.
  11. Uncover and place baking dish on a baking sheet to catch overflow.
  12. Bake 40 minutes, or until golden brown.
  13. Allow to sit 10 minutes before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 422.77 Kcal (1770 kJ)
Calories from fat 313.08 Kcal
% Daily Value*
Total Fat 34.79g 54%
Cholesterol 282.24mg 94%
Sodium 1034.85mg 43%
Potassium 249.33mg 5%
Total Carbs 4.84g 2%
Sugars 1.37g 5%
Dietary Fiber 0.31g 1%
Protein 23.66g 47%
Vitamin C 3.2mg 5%
Iron 1.3mg 7%
Calcium 305.4mg 31%
Amount Per 100 g
Calories 232.96 Kcal (975 kJ)
Calories from fat 172.52 Kcal
% Daily Value*
Total Fat 19.17g 54%
Cholesterol 155.53mg 94%
Sodium 570.24mg 43%
Potassium 137.39mg 5%
Total Carbs 2.67g 2%
Sugars 0.75g 5%
Dietary Fiber 0.17g 1%
Protein 13.04g 47%
Vitamin C 1.8mg 5%
Iron 0.7mg 7%
Calcium 168.3mg 31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.3
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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