Wild Mushroom and Fontina Tartlets Recipe

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Wild Mushroom and Fontina Tartlets
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Ingredients
15
Count
Nutrition
533
Calories
Total time
60
Minutes
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Ingredients:

Directions:

  1. >>Pastry:Sift flour into a large mixing bowl.
  2. Be sure to add any bits of bran that get caught in the sifter.
  3. Rub or cut in the butter until mixture resembles fine breadcrumbs.
  4. Stir in the ground walnuts.
  5. Add egg and mix to form a soft dough.
  6. Form a disc of the pastry (this helps minimize the handling after the dough has been chilled when you roll it out) and cover in plastic wrap.
  7. Refrigerate for 30 minutes.
  8. If you refrigerate longer than this, let dough sit at room temperature for a few minutes or until workable.
  9. >>TARTLETS:While your dough is chilling, soak the mushrooms in the boiling water.
  10. Drain through a fine sieve and reserve the liquid.
  11. Heat your oil in a large frying pan.
  12. Sautee the onions for about 5 minutes over medium-high heat, until softened and very lightly golden.
  13. Add the garlic and sautee for about 2 more minutes.
  14. Add the soaked mushrooms to the pan and cook for about 7 minutes over high heat.
  15. Add the sherry and reserved liquid left from the mushrooms.
  16. Cook until all the liquid has evaporated.
  17. Season as desired with salt and pepper and set aside to cool.
  18. Preheat your oven to 400F.
  19. Butter four 4 tartlet tins or mini-quiche pans.
  20. Roll your chilled pastry out on a lightly floured work surface and line the tins.
  21. Prick the pastries all over with a fork, line with foil and fill with beans, rice or the beads specifically designed for blind baking pie crust.
  22. Bake for about 10 minutes, then remove the foil and beans/beads/rice.
  23. This is called blind baking your crust.
  24. Lightly whisk together your egg and cream.
  25. Add the mushroom mixture and season to taste.
  26. Spoon this mixture into the pastry shells and top with cheese.
  27. Bake at 400F about 20 minutes or until the filling is set.
  28. Serve warm with arugula.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 532.54 Kcal (2230 kJ)
Calories from fat 316.52 Kcal
% Daily Value*
Total Fat 35.17g 54%
Cholesterol 120.78mg 40%
Sodium 596.29mg 25%
Potassium 327.8mg 7%
Total Carbs 41.66g 14%
Sugars 7.07g 28%
Dietary Fiber 2.71g 11%
Protein 13.01g 26%
Vitamin C 3.2mg 5%
Vitamin A 0.1mg 5%
Iron 4mg 22%
Calcium 103.9mg 10%
Amount Per 100 g
Calories 181.74 Kcal (761 kJ)
Calories from fat 108.02 Kcal
% Daily Value*
Total Fat 12g 54%
Cholesterol 41.22mg 40%
Sodium 203.5mg 25%
Potassium 111.87mg 7%
Total Carbs 14.22g 14%
Sugars 2.41g 28%
Dietary Fiber 0.93g 11%
Protein 4.44g 26%
Vitamin C 1.1mg 5%
Iron 1.4mg 22%
Calcium 35.4mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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