Country Strata With Sausage, Fontina and Rosemary Recipe

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Country Strata With Sausage, Fontina and Rosemary
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Ingredients:

Directions:

  1. Butter the bottom and sides of 9x13 baking dish.
  2. In a large skillet over medium heat, break up sausage and sauté with olive oil and onions until golden brown, about 10-12 minutes. Remove from heat and set aside. Meanwhile, if using fresh bread, lightly toast and set aside.
  3. In a medium bowl, whisk rosemary, cream, half-and-half, eggs, salt and pepper and set aside.
  4. Lay half of bread in buttered baking dish, sprinkle with half of sausage mixture, half of tomato slices and half of cheese. Repeat layering with remaining bread, sausage, tomato and cheese. Slowly pour egg mixture over top. Cover and refrigerate 30 minutes or overnight.
  5. Preheat oven to 350°F Uncover and place baking dish on a baking sheet to catch overflow. Bake 40 minutes, or until golden brown . Allow to sit 10 minutes before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 408.22 Kcal (1709 kJ)
Calories from fat 301 Kcal
% Daily Value*
Total Fat 33.44g 51%
Cholesterol 278.1mg 93%
Sodium 1030.26mg 43%
Potassium 234.78mg 5%
Total Carbs 4.4g 1%
Sugars 1.37g 5%
Dietary Fiber 0.31g 1%
Protein 23.32g 47%
Vitamin C 3.1mg 5%
Iron 1.3mg 7%
Calcium 293.6mg 29%
Amount Per 100 g
Calories 239.73 Kcal (1004 kJ)
Calories from fat 176.76 Kcal
% Daily Value*
Total Fat 19.64g 51%
Cholesterol 163.32mg 93%
Sodium 605.03mg 43%
Potassium 137.88mg 5%
Total Carbs 2.58g 1%
Sugars 0.8g 5%
Dietary Fiber 0.18g 1%
Protein 13.7g 47%
Vitamin C 1.8mg 5%
Iron 0.8mg 7%
Calcium 172.4mg 29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.9
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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