153 egg custard sauce Recipes

whole milk, by 1-inch) strip fresh orange zest, egg yolks, sugar, vanilla

sugar, half-and-half, egg yolk, cornstarch, salt, vanilla extract

milk, vanilla pods and / or cinnamon sticks, sugar to taste, margaringe, flour, egg yolks, you will notice once again no quantities as you can add as much as you like for how many servings and the thickness depends on your taste

heavy cream, minced peeled fresh ginger, freshly grated lemon zest, coriander seeds, crushed, egg yolks, sugar, vanilla

vanilla bean , halved lengthwise, half-and-half, eggs, sugar

eggs, cold water, unsweetened soy sauce, natvia (natural sweetener), cooked peeled prawns, shiitake mushrooms, thinly sliced, green shallot, ends trimmed , thinly sliced lengthways

milk, egg yolk, sugar, cornstarch, instant coffee , vanilla extract, or orange liqueur, such as grand marnier

egg yolks, milk, cream, vanilla, salt, artificial sweetener

egg yolks, sugar, all-purpose flour, milk, light cream, grand marnier or 2 tbsp orange liqueur

egg yolks, sugar, heavy cream, half-and-half, grand marnier, grated orange zest

egg yolks, sugar, heavy cream, milk, vanilla bean , split lengthwise, good-quality white chocolate, chopped, strawberries, rinsed, hulled (if berries are large, halve them)

zampone sausages , available at specialty stores, egg yolks, sweet marsala, balsamic vinegar, plus 1 tablespoon, for garnish, extra-virgin olive oil, freshly grated parmigiano reggiano

sugar, cornstarch, low-fat milk, egg, margarine or butter, softened, grated orange rind