Ginger Custard Sauce Recipe

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Ginger Custard Sauce
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Ingredients:

Directions:

  1. In a small saucepan bring cream, ginger, zest, and coriander seeds just to a boil. Remove pan from heat and let mixture stand, covered, 15 minutes.
  2. In a bowl with an electric mixer beat yolks with sugar until mixture is thick and pale and forms a ribbon when beaters are lifted. Whisk yolk mixture into cream and heat mixture over moderately low heat, whisking, until a candy thermometer registers 160°F. Remove pan from heat and stir in vanilla. Strain sauce through a fine sieve into a bowl.
  3. Serve sauce, warm or chilled, with fresh berries, poached fruit, or pound cake.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 367.91 Kcal (1540 kJ)
Calories from fat 267.89 Kcal
% Daily Value*
Total Fat 29.77g 46%
Cholesterol 361.2mg 120%
Sodium 130.26mg 5%
Potassium 170.46mg 4%
Total Carbs 15.56g 5%
Sugars 11.99g 48%
Dietary Fiber 0.14g 1%
Protein 11.05g 22%
Vitamin C 0.8mg 1%
Iron 1.6mg 9%
Calcium 82.8mg 8%
Amount Per 100 g
Calories 240.02 Kcal (1005 kJ)
Calories from fat 174.77 Kcal
% Daily Value*
Total Fat 19.42g 46%
Cholesterol 235.64mg 120%
Sodium 84.98mg 5%
Potassium 111.21mg 4%
Total Carbs 10.15g 5%
Sugars 7.82g 48%
Dietary Fiber 0.09g 1%
Protein 7.21g 22%
Vitamin C 0.6mg 1%
Iron 1mg 9%
Calcium 54mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.8
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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