Directions:
- In a mixing bowl, beat together egg yolks, sugar and flour until light and lemon coloured.
- In saucepan, heat milk with cream until bubbles form around edge of pan.
- Beat into yolk mixture.
- Transfer to saucepan, cook gently over low heat, stirring constantly, until custard has thickened.
- Stir in liqueur.
- Serve warm or cold.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 156.66 Kcal (656 kJ) | ||
| Calories from fat | 37.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.22g | 6% | |
|---|---|---|---|
| Cholesterol | 83.07mg | 28% | |
| Sodium | 75.34mg | 3% | |
| Potassium | 181.04mg | 4% | |
| Total Carbs | 24.03g | 8% | |
| Sugars | 15.75g | 63% | |
| Dietary Fiber | 1.1g | 4% | |
| Protein | 6.45g | 13% | |
| Iron | 1.3mg | 7% | |
| Calcium | 87.6mg | 9% | |
| Amount Per 100 g | |||
| Calories | 118.59 Kcal (497 kJ) | ||
| Calories from fat | 28.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.19g | 6% | |
|---|---|---|---|
| Cholesterol | 62.88mg | 28% | |
| Sodium | 57.03mg | 3% | |
| Potassium | 137.05mg | 4% | |
| Total Carbs | 18.19g | 8% | |
| Sugars | 11.92g | 63% | |
| Dietary Fiber | 0.83g | 4% | |
| Protein | 4.88g | 13% | |
| Iron | 1mg | 7% | |
| Calcium | 66.3mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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