Directions:
- Combine egg yolks & sugar in a stainless steel bowl
- Whip until thick & light
- Scald the milk in a boiling water bath, or over direct heat
- Very gradually pour the scalded milk into the egg yolk mixture, stirring constantly with the whisk
- Set this bowl over simmering water
- Heat it slowly, stirring constantly until it thickens enough to coat the bottom of a spoon (about 185*F)
- Immediately remove the bowl from the heat
- Set it in a pan of cool water
- Stir in vanilla
- Stir the sauce occasionally as it cools
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 250.99 Kcal (1051 kJ) | ||
| Calories from fat | 59.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.6g | 10% | |
|---|---|---|---|
| Cholesterol | 247.97mg | 83% | |
| Sodium | 145.88mg | 6% | |
| Potassium | 285.15mg | 6% | |
| Total Carbs | 35.35g | 12% | |
| Sugars | 34.12g | 136% | |
| Protein | 12.26g | 25% | |
| Iron | 1.3mg | 7% | |
| Calcium | 186.9mg | 19% | |
| Amount Per 100 g | |||
| Calories | 114.88 Kcal (481 kJ) | ||
| Calories from fat | 27.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.02g | 10% | |
|---|---|---|---|
| Cholesterol | 113.5mg | 83% | |
| Sodium | 66.77mg | 6% | |
| Potassium | 130.52mg | 6% | |
| Total Carbs | 16.18g | 12% | |
| Sugars | 15.62g | 136% | |
| Protein | 5.61g | 25% | |
| Iron | 0.6mg | 7% | |
| Calcium | 85.5mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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