Directions:
- Combine sugar and cornstarch in top of a double boiler. Add milk and egg, and stir well with a whisk. Cook over simmering water until thick (about 15 minutes); stir constantly. Remove from heat; stir in margarine and rind. Place plastic wrap on surface; cool to room temperature. Chill thoroughly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1010.11 Kcal (4229 kJ) | ||
| Calories from fat | 865.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 96.17g | 148% | |
|---|---|---|---|
| Cholesterol | 103.68mg | 35% | |
| Sodium | 132.36mg | 6% | |
| Potassium | 378.9mg | 8% | |
| Total Carbs | 30.92g | 10% | |
| Sugars | 25.54g | 102% | |
| Dietary Fiber | 0.08g | 0% | |
| Protein | 9.67g | 19% | |
| Vitamin C | 1mg | 2% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 0.5mg | 3% | |
| Calcium | 285.2mg | 29% | |
| Amount Per 100 g | |||
| Calories | 271.26 Kcal (1136 kJ) | ||
| Calories from fat | 232.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.82g | 148% | |
|---|---|---|---|
| Cholesterol | 27.84mg | 35% | |
| Sodium | 35.54mg | 6% | |
| Potassium | 101.75mg | 8% | |
| Total Carbs | 8.3g | 10% | |
| Sugars | 6.86g | 102% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 2.6g | 19% | |
| Vitamin C | 0.3mg | 2% | |
| Vitamin A | 0.3mg | 38% | |
| Iron | 0.1mg | 3% | |
| Calcium | 76.6mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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