Directions:
- In a bowl beat together the yolks and the sugar until mixture is light and forms a ribbon when the beater is lifted. Add the half-and-half, scalded, in a stream, stirring, transfer the custard to a heavy saucepan, and cook it over moderately low heat, stirring, until it thickens, but do not let it boil. Remove the pan from the heat and stir in the vanilla. Strain the custard through a fine sieve into a metal bowl set in a bowl of ice, let it cool, stirring occasionally, and chill it, covered.
- Makes about 3 cups.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1163.66 Kcal (4872 kJ) | ||
| Calories from fat | 792.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 88.08g | 136% | |
|---|---|---|---|
| Cholesterol | 1295.08mg | 432% | |
| Sodium | 625.3mg | 26% | |
| Potassium | 1049.9mg | 22% | |
| Total Carbs | 46.91g | 16% | |
| Sugars | 24.07g | 96% | |
| Protein | 53.52g | 107% | |
| Vitamin C | 4.8mg | 8% | |
| Iron | 6mg | 33% | |
| Calcium | 676.9mg | 68% | |
| Amount Per 100 g | |||
| Calories | 143.27 Kcal (600 kJ) | ||
| Calories from fat | 97.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.84g | 136% | |
|---|---|---|---|
| Cholesterol | 159.45mg | 432% | |
| Sodium | 76.99mg | 26% | |
| Potassium | 129.27mg | 22% | |
| Total Carbs | 5.78g | 16% | |
| Sugars | 2.96g | 96% | |
| Protein | 6.59g | 107% | |
| Vitamin C | 0.6mg | 8% | |
| Iron | 0.7mg | 33% | |
| Calcium | 83.3mg | 68% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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