1070 egg butter sandwich Recipes

eggs, hard cooked, cooled and diced, butter, melted, miracle whip, salt, seasoned salt, garlic salt, celery salt, dill weed, bread, onions, chopped, celery, chopped, pickle relish, green olives

hard-boiled eggs, minced onion, celery seed, dijon mustard, shredded lettuce, mayonnaise (i like helmans), bread, butter, salt and pepper

egg whites, lightly beaten, italian-seasoned breadcrumbs, grated parmesan cheese, divided, chicken breast tenders (about 12 oz), unsalted butter, sandwich rolls, bottled tomato -and-basil pasta sauce, warmed, shredded provolone or part-skim mozzarella cheese

butter, cubed, sugar, divided, egg, egg yolk, vanilla extract, king arthur unbleached all-purpose flour, salt, maple syrup

butter flavor shortening, creamy peanut butter, sugar, brown sugar, vanilla extract, eggs, flour, baking soda, salt, creamy peanut butter, sugar, vanilla extract, milk

butter-flavored shortening, creamy peanut butter, sugar, brown sugar, eggs, vanilla extract, king arthur unbleached all-purpose flour, baking soda, salt, creamy peanut butter, sugar, vanilla extract, milk

butter, creamy peanut butter, all-purpose flour, sugar, light brown sugar , packed, egg, baking soda, baking powder, pure vanilla extract, quick-cooking oats, semisweet chocolate chips, creamy peanut butter, sugar, milk

butter, softened, creamy peanut butter, sugar, brown sugar , packed, pure vanilla extract, egg, flour, baking soda, baking powder, salt, quick oats, butter, softened, powdered sugar, creamy peanut butter, milk

eggs, milk, challah or 4 slices italian bread, cut 3/4 inch thick, semisweet chocolate bars, creamy peanut butter, unsalted butter, powdered sugar

eggs, hard-boiled, cooled, and diced, seasoned salt, lemon pepper seasoning, garlic powder, onion powder, celery salt, dill weed, cayenne pepper, chopped red onion or 1 scallion, thin sliced, stalk of celery, finely chopped, mayonnaise, unsalted butter, melted, sriracha hot sauce , or to taste

eggs, cheese, toast (i use whole wheat), butter, mayonnaise, salt, pepper

eggs, stalk celery, mayonnaise, salt, ground pepper , pinch, butter, softened, dried mint or 2 tbsp parsley, bread, fresh

egg, butter, bologna , cut on 4 side so it lays flat cooking will look like a cross sort of, american cheese, mayonnaise, leaf lettuce, bread

egg, butter, cheese (i use kraft singles because they melt well), bread (toasted ), salt and pepper, mayonnaise, onion, sliced, tomato, sliced, ham (or whatever lunch meat you prefer)

eggs, butter, bread, ketchup , to cover bread, salt and pepper

grilled sausage and egg breakfast sandwiches, grilled southwestern-style sausage, chopped garlic, ground pork, ancho chile powder, chile de arbol, kosher salt, ground coriander, ground black pepper, ground cumin, chopped mexican oregano, chopped cilantro leaves, scrambled eggs, eggs, salt and freshly ground pepper, chopped chives, unsalted butter, sandwiches, bagels, split, monterey jack cheese, sausage, heat grill to medium. combine all ingredients in a bowl, being careful not to overmix. divide the sausage mixture into 8 (4-oz) patties. grill until cooked completely through, about 4 minutes per side., eggs, heat grill to medium. whisk together eggs , salt, pepper, and chives in a medium bowl. melt the butter in a 9-inch cast iron skillet on the grates of the grill. add the eggs and stir until soft curds form. remove from the heat., assemble, place bagels , cut side down, on the grill and toast until lightly golden brown, about 45 to 60 seconds. remove the bagel tops from the grill. turn the bagel bottoms over and top each with a slice of cheese and let melt, about 30 seconds. top the cheese with a sausage patty and then divide the eggs among the patties. top with the bagel tops, close the cover and just let heat through, about 1 minute. remove from heat and serve immediately.

eggs, american cheese, canadian bacon, english muffins, margarine, butter-flavored cooking spray

eggs, butter, onions, chopped, salt & pepper, to taste, bread, toasted & buttered, mayonnaise (optional) or salad dressing, to spread on (optional)