Browned-Butter Sandwich Spritz Recipe

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Browned-Butter Sandwich Spritz
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Ingredients:

Directions:

  1. In a small heavy saucepan, cook and stir butter over medium heat for 8-10 minutes or until golden brown. Transfer to a small bowl; refrigerate until firm, about 1 hour.
  2. Set aside 2 tablespoons browned butter for filling. In a large bowl, beat 1/2 cup confectioners' sugar and remaining browned butter until smooth. Beat in the egg, yolk and vanilla. Combine flour and salt; gradually add to creamed mixture and mix well.
  3. Using a cookie press fitted with the disk of your choice, press dough 2 in. apart onto parchment paper-lined baking sheets. Bake at 375° for 8-9 minutes or until set (do not brown). Remove to wire racks to cool.
  4. In a small heavy saucepan, bring syrup to a boil. Cool slightly. Whisk in remaining confectioners' sugar until smooth. Beat reserved browned butter until light and fluffy. Beat in syrup mixture until smooth.
  5. Spread 1 teaspoon filling over the bottom of half of the cookies. Top with remaining cookies. Yield: about 3 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 202.62 Kcal (848 kJ)
Calories from fat 48.17 Kcal
% Daily Value*
Total Fat 5.35g 8%
Cholesterol 22.65mg 8%
Sodium 37.09mg 2%
Potassium 14.68mg 0%
Total Carbs 35.18g 12%
Sugars 11.06g 44%
Protein 2.38g 5%
Vitamin A 0.1mg 2%
Calcium 7.4mg 1%
Amount Per 100 g
Calories 306.91 Kcal (1285 kJ)
Calories from fat 72.96 Kcal
% Daily Value*
Total Fat 8.11g 8%
Cholesterol 34.31mg 8%
Sodium 56.18mg 2%
Potassium 22.23mg 0%
Total Carbs 53.29g 12%
Sugars 16.75g 44%
Protein 3.6g 5%
Vitamin A 0.1mg 2%
Iron 0.1mg 0%
Calcium 11.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.5
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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