Peanut Butter Sandwich Cookies Recipe

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Peanut Butter Sandwich Cookies
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Ingredients:

Directions:

  1. In a large bowl, cream the shortening, peanut butter and sugars until light and fluffy, about 4 minutes. Beat in eggs and vanilla. Combine the flour, baking soda and salt; add to creamed mixture and mix well.
  2. Shape into 1-in. balls and place 2 in. apart on ungreased baking sheets. Flatten to 3/8-in. thickness with fork. Bake at 375° for 7-8 minutes or until golden. Remove to wire racks to cool.
  3. For filling, in a large bowl, beat the peanut butter, confectioners' sugar, vanilla and enough milk to achieve spreading consistency. Spread on half of the cookies and top each with another cookie. Yield: 44 sandwich cookies.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 320.14 Kcal (1340 kJ)
Calories from fat 93.47 Kcal
% Daily Value*
Total Fat 10.39g 16%
Cholesterol 11.2mg 4%
Sodium 108.23mg 5%
Potassium 82.73mg 2%
Total Carbs 51.56g 17%
Sugars 23.72g 95%
Dietary Fiber 0.52g 2%
Protein 4.73g 9%
Iron 0.3mg 2%
Calcium 12.4mg 1%
Amount Per 100 g
Calories 348.45 Kcal (1459 kJ)
Calories from fat 101.74 Kcal
% Daily Value*
Total Fat 11.3g 16%
Cholesterol 12.19mg 4%
Sodium 117.8mg 5%
Potassium 90.04mg 2%
Total Carbs 56.12g 17%
Sugars 25.82g 95%
Dietary Fiber 0.57g 2%
Protein 5.14g 9%
Iron 0.3mg 2%
Calcium 13.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.2
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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