Directions:
- Toss radish, carrot and salt together in large bowl. Let stand for 10 minutes. Knead until soft. Squeeze dry.
- Combine rice vinegar and sugar in small cup. Stir until sugar is dissolved. Pour over radish mixture. Toss until well coated.
- Sprinkle with sesame seeds. Makes 2 cups.
- Company’s Coming.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 123.48 Kcal (517 kJ) | ||
| Calories from fat | 58.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.5g | 10% | |
|---|---|---|---|
| Sodium | 1386.08mg | 58% | |
| Potassium | 581.68mg | 12% | |
| Total Carbs | 16.89g | 6% | |
| Sugars | 13.92g | 56% | |
| Dietary Fiber | 4.43g | 18% | |
| Protein | 2.28g | 5% | |
| Vitamin C | 28.2mg | 47% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.2mg | 1% | |
| Calcium | 55.7mg | 6% | |
| Amount Per 100 g | |||
| Calories | 52.49 Kcal (220 kJ) | ||
| Calories from fat | 24.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.76g | 10% | |
|---|---|---|---|
| Sodium | 589.18mg | 58% | |
| Potassium | 247.25mg | 12% | |
| Total Carbs | 7.18g | 6% | |
| Sugars | 5.92g | 56% | |
| Dietary Fiber | 1.88g | 18% | |
| Protein | 0.97g | 5% | |
| Vitamin C | 12mg | 47% | |
| Iron | 0.1mg | 1% | |
| Calcium | 23.7mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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