25229 easy seafood tarts Recipes

crunchy oat biscuits, melted butter, condensed milk, double cream, lemons, raspberries, to decorate

sour cream, onion soup mix, eggs, beaten, grated swiss cheese, baked pastry shells, caraway seed

pillsbury all ready pie crust, cream cheese, powdered sugar, vanilla, fresh fruit , as desired (about 2 cups total), lemon juice (optional)

frozen, vegan puff pastry dough sheets, thawed, flour to dust the pastry form, raspberry jam, raspberry liquor or syrup, corn starch, fresh raspberries

tube (8 oz) refrigerated crescent rolls, cream cheese, softened, sugar, canned cherry pie filling, almond extract

water, white sugar, eggs, evaporated milk, unbaked tart shells

apples, peeled, cored, and quartered, sugar, unsalted butter, melted, sheet frozen puff pastry, thawed (or other crust such as pie crust, or tart dough crust), cinnamon , as desired

all-purpose flour , plus, all-purpose flour (280 ml), cornstarch, granulated sugar, salt, cold butter, cut into 1/2-inch cubes (1.2 cm ), ice water, eggs, granulated sugar, all-purpose flour, lemon , zest of, finely grated, fresh lemon juice (about 3 lemons), fresh lime juice (about 2 limes)

sheet phyllo pastry, sweetened stewed fruit (any plain stewed or canned fruit works well or see below for more ideas), sugar, oil or melted butter, to brush pastry dough, icing sugar , for dusting cooked tart

cooked shrimp, peeled and deveined, imitation crabmeat, flaked, head cabbage, diced, celery, diced, green onions, thinly sliced, mayonnaise, white sugar

frozen corn kernels, thawed, green onion, chopped, white wine vinegar, olive oil, fresh lemon juice, dried tarragon leaves, salt and ground black pepper to taste, seafood seasoning (such as old bay), or to taste (optional)

uncooked black squid ink pasta, butter, garlic, minced, chicken broth, fat-free half-and-half, grated parmesan cheese, fat-free american cheese , torn into pieces, dried basil, dried parsley, ground black pepper to taste, imitation crabmeat, flaked

chili sauce, ketchup, prepared horseradish (use more or less to suit your taste), worcestershire sauce, lemon juice, granulated sugar, hot pepper sauce (use more or less to suit your taste), celery salt, onion salt, garlic salt, black pepper , to taste

shrimp, peeled and deveined, seafood seasoning (i use old bay), condensed cream of shrimp soup, cream cheese, water, dry sherry, cooked rice

refrigerated sugar cookie dough, ground hazelnuts, all-purpose flour, raspberry preserves, sugar

double cream ( heavy cream ), condensed milk , 370 g, limes, ginger nut cookies, butter or margarine, baking chocolate

prprepared 9 inch tart shell, quality orange marmalde, top quality naval oranges, sugar, orange liquer

phyllo dough, fat-free vanilla pudding, fresh fruit, non-dairy topping