Easy Phyllo Fruit Tarts Recipe

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Easy Phyllo Fruit Tarts
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Ingredients
5
Count
Nutrition
70
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. Preheat the oven to 190°C.
  2. Brush the sheet of phyllo pastry with melted butter or oil.
  3. Scrunch up to form a nest and place on a flat or shallow baking tray.
  4. Spoon the fruit into the centre.
  5. Sprinkle with sugar and bake for 12-15 minutes until golden.
  6. Dust with a little icing sugar if desired.
  7. Serve with some ready-made custard or whipped cream.
  8. FILLING IDEAS:.
  9. Stewed feijoas mixed with a little ginger.
  10. Cooked apples mixed with a little cinnamon, cloves and pistachio nuts or nuts of your choice.
  11. Canned peaches mixed with a little coconut and mixed spice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 70.04 Kcal (293 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 0.03mg 0%
Potassium 0.03mg 0%
Total Carbs 16.06g 5%
Sugars 16.04g 64%
Vitamin C 38.5mg 64%
Calcium 50.4mg 5%
Amount Per 100 g
Calories 23.54 Kcal (99 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 0.01mg 0%
Potassium 0.01mg 0%
Total Carbs 5.4g 5%
Sugars 5.39g 64%
Vitamin C 12.9mg 64%
Calcium 16.9mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.4
    Points
  • 2
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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