Directions:
- Mix sugar and melted butter and press evenly into greased 8 or 9 round cake pan.
- Put apples on their sides in rows decoratively around pan, packing closely together and filling small spaces with broken segments of apples.
- Sprinkle tops of apples lightly with cinnamon if desired.
- Bake uncovered at 425F about 1-1 1/2 hours.
- If apples start to burn, they can be covered toward the end of the baking time.
- Meanwhile, unfold pastry sheet and cut to fit pan. Use another pan to trace shape if necessary.
- Poke fork holes into both sides of puff pastry sheet to allow air to escape while baking.
- Press pastry on top of baked apples, pushing edges down. Bake another 20 minutes.
- Cool partially, then invert to a platter. Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 157.48 Kcal (659 kJ) | ||
| Calories from fat | 47.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.32g | 8% | |
|---|---|---|---|
| Cholesterol | 10.17mg | 3% | |
| Sodium | 11.69mg | 0% | |
| Potassium | 133.55mg | 3% | |
| Total Carbs | 28.75g | 10% | |
| Sugars | 21.97g | 88% | |
| Dietary Fiber | 2.51g | 10% | |
| Protein | 0.32g | 1% | |
| Vitamin C | 6.1mg | 10% | |
| Iron | 0.1mg | 1% | |
| Calcium | 8.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 112.5 Kcal (471 kJ) | ||
| Calories from fat | 34.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.8g | 8% | |
|---|---|---|---|
| Cholesterol | 7.26mg | 3% | |
| Sodium | 8.35mg | 0% | |
| Potassium | 95.41mg | 3% | |
| Total Carbs | 20.54g | 10% | |
| Sugars | 15.7g | 88% | |
| Dietary Fiber | 1.79g | 10% | |
| Protein | 0.23g | 1% | |
| Vitamin C | 4.3mg | 10% | |
| Iron | 0.1mg | 1% | |
| Calcium | 6.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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