Tarte Tatin -- Easy Version Recipe

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Tarte Tatin -- Easy Version
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  1. Mix sugar and melted butter and press evenly into greased 8 or 9 round cake pan.
  2. Put apples on their sides in rows decoratively around pan, packing closely together and filling small spaces with broken segments of apples.
  3. Sprinkle tops of apples lightly with cinnamon if desired.
  4. Bake uncovered at 425F about 1-1 1/2 hours.
  5. If apples start to burn, they can be covered toward the end of the baking time.
  6. Meanwhile, unfold pastry sheet and cut to fit pan. Use another pan to trace shape if necessary.
  7. Poke fork holes into both sides of puff pastry sheet to allow air to escape while baking.
  8. Press pastry on top of baked apples, pushing edges down. Bake another 20 minutes.
  9. Cool partially, then invert to a platter. Serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 157.48 Kcal (659 kJ)
Calories from fat 47.87 Kcal
% Daily Value*
Total Fat 5.32g 8%
Cholesterol 10.17mg 3%
Sodium 11.69mg 0%
Potassium 133.55mg 3%
Total Carbs 28.75g 10%
Sugars 21.97g 88%
Dietary Fiber 2.51g 10%
Protein 0.32g 1%
Vitamin C 6.1mg 10%
Iron 0.1mg 1%
Calcium 8.9mg 1%
Amount Per 100 g
Calories 112.5 Kcal (471 kJ)
Calories from fat 34.2 Kcal
% Daily Value*
Total Fat 3.8g 8%
Cholesterol 7.26mg 3%
Sodium 8.35mg 0%
Potassium 95.41mg 3%
Total Carbs 20.54g 10%
Sugars 15.7g 88%
Dietary Fiber 1.79g 10%
Protein 0.23g 1%
Vitamin C 4.3mg 10%
Iron 0.1mg 1%
Calcium 6.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.1
  • 4

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

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