30248 easy apricot tart Recipes
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cold unsalted butter, plain flour , sieved and15 Morecold unsalted butter, plain flour , sieved, zest of a lemon, caster sugar, egg, splash cold water, fresh apricots, not too ripe, soft light brown sugar, ground almonds, free-range eggs, caster sugar, vanilla pod, double cream or 200 ml whipping cream, apricot jam, icing sugar, fresh edible flower, creme fraiche or cream3 hour , 17 ingredients
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Easy Apricot Almond Tartrefrigerated ready pie crust, room temperature and6 Morerefrigerated ready pie crust, room temperature, generous ) all purpose flour, apricot preserves, almonds , very finely chopped in processor, apricots, peeled, halved, sugar, butter7 ingredients
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Apricot Tart-Easy!pie crusts, almonds and5 Morepie crusts, almonds, nabisco social tea biscuits (or voortman tea biscuits), sugar, apricots, ripe, apple jelly, blueberries40 min, 7 ingredients
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Apricot Tartapricots, puff pastry disks, cinnamon sugar, apricot glaze and1 Moreapricots, puff pastry disks, cinnamon sugar, apricot glaze, toasted almonds30 min, 5 ingredients
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Easy Apricot Bettyapricot halves, drained ,reserve 1/3 cup juice, sugar and3 Moreapricot halves, drained ,reserve 1/3 cup juice, sugar, breadcrumbs, white,fresh,fine, butter, melted, melted butter or oil40 min, 5 ingredients
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Apricot Tart ( Tarte Aux Abricots) Low Fatsheets phyllo dough, unsalted butter, melted, apricot jam and2 Moresheets phyllo dough, unsalted butter, melted, apricot jam, very ripe apricots, pitted and cut into 8 slices each, light brown sugar30 min, 5 ingredients
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Tarte Bergere aux Abricots: Apricot Tart Bergereall-purpose flour , plus 6 tbsp, sugar , plus 3/4 cup and7 Moreall-purpose flour , plus 6 tbsp, sugar , plus 3/4 cup, baking powder, salt , plus pinch, unsalted butter, eggs , plus 6 large, ripe apricots, heavy whipping cream, vanilla extract1 hour 30 min, 9 ingredients
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Apricot Tartsbutter or margarine, softened, sugar, divided and6 Morebutter or margarine, softened, sugar, divided, grated lemon rind, eggs, separated, apricot halves, undrained, all-purpose flour, baking powder, unbaked (4-inch) tart shells8 ingredients
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Apricot Tart with Cornmeal Crustall purpose flour, cornmeal, salt and10 Moreall purpose flour, cornmeal, salt, unsalted butter, room temperature, sugar, egg yolks, water, dried apricot halves (about 2 2/3 cups), apricot preserves, egg, beaten to blend, sugar, apricot sauce (optional), cream (optional)13 ingredients
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Apricot Tart with Pistachio-Almond Frangipaneall purpose flour, sugar, salt and14 Moreall purpose flour, sugar, salt, chilled unsalted butter, cut into 1/2-inch cubes, chilled whipping cream, egg yolk, shelled natural unsalted pistachios (about 2 oz), almonds (about 2 oz), sugar, chilled unsalted butter, cut into 1/2-inch cubes, egg, vanilla extract, almond extract, apricots, halved, pitted, apricot jam, water, chopped pistachios17 ingredients
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Apricot Tartvegetable cooking spray, apricots, sliced, sugar and7 Morevegetable cooking spray, apricots, sliced, sugar, apricot preserves, vanilla extract, refrigerated piecrusts, all-purpose flour, egg, sugar, sweet cream topping (optional)25 min, 10 ingredients
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Easy Apricot Pastriescream cheese, softened, apricot preserves, vanilla extract and4 Morecream cheese, softened, apricot preserves, vanilla extract, refrigerated crescent dinner rolls, apricot (about 5 small, peeled and cut into 1/4-inch slices), egg, lightly beaten, sugar22 min, 7 ingredients
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