36963 easy peach blueberry crisp Recipes

sliced peaches, flour, sugar, cinnamon, flour, brown sugar, oats, butter or 2 tbsp margarine

low-fat granola without raisins, unsalted butter, peaches, pitted and sliced, brown sugar, ground cinnamon, vanilla low-fat frozen yogurt

gingersnap cookies, crushed, margarine or 1/4 cup butter, melted, peaches or 2 tbsp apricot preserves, melted, peach slices, drained, fresh blueberries, cream cheese, softened, brown sugar , firmly packed, molasses, eggs, plain yogurt, lemon juice

sugar, king arthur unbleached all-purpose flour, ground nutmeg, grated lemon peel, salt, sliced fresh or frozen rhubarb, chopped peeled fresh peaches or frozen unsweetened sliced peaches, thawed and chopped, king arthur unbleached all-purpose flour, old-fashioned oats, brown sugar, ground cinnamon, salt, cold butter

unsalted butter, canola oil, whole wheat flour, baking powder, salt, skim milk, sugar, vanilla extract, peaches, blueberries

gingersnap cookies, unsalted butter, melted, heavy cream, fresh blueberries, divided, sugar, fresh lemon juice, peach ice cream, softened in refrigerator for 20 minutes, cream (made from 1 cup heavy ), chopped crystallized ginger

brown sugar, rolled oats, all-purpose flour, granulated sugar, butter (no substitutes), toasted sliced almonds, granulated sugar, ground cinnamon, ground nutmeg, ground ginger, peaches, peeled and sliced (8 cups), peach nectar or 1/4 cup orange juice, vanilla ice cream

ripe peaches, sugar, cinnamon, pure vanilla extract, flour (for juicy peaches, 1 tbsp. for firm peaches), cold butter (1/2 cup), flour, sugar, cinnamon

fresh blueberries (rinsed ), fresh peaches (peeled, pitted, and sliced ), lemon (optional), almond extract (optional), rolled oats, almonds, butter (softened or melted ), water, brown sugar

ripe peaches , cut into eighths (1 1/4 lb), blueberries, sugar, ground cinnamon, cornstarch, egg, unsalted butter, melted and cooled, heavy cream, all-purpose flour, table salt, baking powder, vanilla ice cream (optional)

drained sliced peaches packed in light-syrup, sliced, skinned, cored tart apples (like granny smith), vanilla extract (this is really not the time to use imitation), ground cinnamon or a tad more to taste, flour flour +3 tbsp, dark brown sugar (you can use light here if you don;tsp have dark there is a barely discernible difference in flavor and texture), chilled margarine or salted butter

sliced peaches in syrup, vanilla extract, butter or margarine melted, sugar, cinnamon, nutmeg, cornstarch, yellow or lemon cake mix, butter melted, sugar, cinnamon

fresh peaches (peaches cut into chunks), fresh blueberries, eagle brand sweetened condensed milk, lemon juice, cool whip topping, thawed, divided, graham crackers, finely crumbled, butter, melted

sliced peaches (about 5 peaches), blueberries, dark rum, sugar, cornstarch, ground cinnamon, lemon zest, lemon juice, vanilla extract, all-purpose flour, rolled oats, sugar, kosher salt, cold unsalted butter, cut into small cubes, heavy cream, store-bought, good-quality vanilla yogurt , for serving

butter, sugar, flour, baking powder, salt, milk, vanilla extract, any fruit (peaches, blueberries, blackberries or apples are all great)

good-sized ripe peaches, sugar, cinnamon, vanilla, flour (for juicy peaches;1tbs for firm peaches), cold butter, flour, sugar, cinnamon

butter (for the baking dish), ripe peaches, blueberries, equal sugar substitute, cinnamon, almonds, equal sugar substitute, salt, egg white, cornmeal , optional

ripe peaches, peeled and sliced (preferably white ), powdered sugar, oranges , juice of, lemons , juice of, prosecco wine, mint leaves , torn into pieces, blueberries