Peach & Blueberry Cobbler Recipe

Posted by
Rate It!
Peach & Blueberry Cobbler
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Preheat oven to 350 degrees. Combine peaches and blueberries in a bowl. Whisk together 1/4 cup sugar, cinnamon, and cornstarch. Add to fruit; toss to combine. Set aside. Combine egg, 2 tablespoons melted butter, and cream in a bowl; whisk with a fork. Set aside.
  2. Sift together flour, salt, baking powder, and remaining tablespoon sugar. Make a well in center of dry ingredients, and pour egg mixture into well. Using hands, slowly draw dry ingredients into wet ingredients, and work dough until just mixed together.
  3. Divide fruit mixture among four 8-ounce ramekins. Gently pat dough into 4 disks just big enough to fit on top of ramekins. After placing, brush dough with remaining melted butter. Place ramekins on a baking sheet. Bake until juices bubble up and crust is golden brown, 15 to 17 minutes. Serve hot, with ice cream if desired.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 289.62 Kcal (1213 kJ)
Calories from fat 115.3 Kcal
% Daily Value*
Total Fat 12.81g 20%
Cholesterol 79.67mg 27%
Sodium 48.11mg 2%
Potassium 467.75mg 10%
Total Carbs 41.14g 14%
Sugars 22.39g 90%
Dietary Fiber 4.25g 17%
Protein 5.24g 10%
Vitamin C 13.7mg 23%
Vitamin A 0.1mg 4%
Iron 0.5mg 3%
Calcium 85mg 9%
Amount Per 100 g
Calories 123 Kcal (515 kJ)
Calories from fat 48.97 Kcal
% Daily Value*
Total Fat 5.44g 20%
Cholesterol 33.84mg 27%
Sodium 20.43mg 2%
Potassium 198.65mg 10%
Total Carbs 17.47g 14%
Sugars 9.51g 90%
Dietary Fiber 1.81g 17%
Protein 2.23g 10%
Vitamin C 5.8mg 23%
Iron 0.2mg 3%
Calcium 36.1mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 6.1
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top