Directions:
- In a large bowl, combine the sugar, flour, nutmeg, lemon peel, salt, rhubarb and peaches. Transfer to a greased 11-in. x 7-in. baking dish.
- In a small bowl, combine the flour, oats, brown sugar, cinnamon and salt. Cut in butter until mixture resembles coarse crumbs; sprinkle over fruit. Bake at 375° for 30-35 minutes or until bubbly and fruit is tender. Serve warm or cold. Yield: 6-8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 492.93 Kcal (2064 kJ) | ||
| Calories from fat | 97.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.84g | 17% | |
|---|---|---|---|
| Cholesterol | 25.44mg | 8% | |
| Sodium | 111.51mg | 5% | |
| Potassium | 225.75mg | 5% | |
| Total Carbs | 92.57g | 31% | |
| Sugars | 38.96g | 156% | |
| Dietary Fiber | 4.85g | 19% | |
| Protein | 7.03g | 14% | |
| Vitamin C | 8.2mg | 14% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1mg | 6% | |
| Calcium | 168.7mg | 17% | |
| Amount Per 100 g | |||
| Calories | 185.99 Kcal (779 kJ) | ||
| Calories from fat | 36.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.09g | 17% | |
|---|---|---|---|
| Cholesterol | 9.6mg | 8% | |
| Sodium | 42.07mg | 5% | |
| Potassium | 85.18mg | 5% | |
| Total Carbs | 34.93g | 31% | |
| Sugars | 14.7g | 156% | |
| Dietary Fiber | 1.83g | 19% | |
| Protein | 2.65g | 14% | |
| Vitamin C | 3.1mg | 14% | |
| Iron | 0.4mg | 6% | |
| Calcium | 63.6mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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