Peach-Almond Crisp Recipe

Posted by
5 (1 Vote)
Peach-Almond Crisp
Add your photo!



  1. Preheat oven to 400 degree F.
  2. For topping, stir together brown sugar, rolled oats, 1/2 cup of the flour, and the 3 tablespoons granulated sugar in a medium mixing bowl. Using a pastry blender, cut in butter until the mixture resembles coarse crumbs. Stir in almonds.
  3. For filling, stir together remaining flour, the 1/3 cup granulated sugar, the cinnamon, nutmeg, and ginger in a large mixing bowl. Add the peach slices and peach nectar or orange juice. Toss gently to coat.
  4. Transfer filling to an ungreased 3-quart rectangular baking dish. Sprinkle topping over the filling. Bake in preheated oven for 30 to 35 minutes or until fruit slices are tender and the topping is golden. Serve warm or at room temperature with ice cream.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 413.66 Kcal (1732 kJ)
Calories from fat 108.39 Kcal
% Daily Value*
Total Fat 12.04g 19%
Cholesterol 20.34mg 7%
Sodium 43.76mg 2%
Potassium 315.79mg 7%
Total Carbs 76.21g 25%
Sugars 60.02g 240%
Dietary Fiber 4.88g 20%
Protein 4.61g 9%
Vitamin C 158.1mg 263%
Vitamin A 0.1mg 3%
Iron 0.7mg 4%
Calcium 38.9mg 4%
Amount Per 100 g
Calories 182.92 Kcal (766 kJ)
Calories from fat 47.93 Kcal
% Daily Value*
Total Fat 5.33g 19%
Cholesterol 8.99mg 7%
Sodium 19.35mg 2%
Potassium 139.65mg 7%
Total Carbs 33.7g 25%
Sugars 26.54g 240%
Dietary Fiber 2.16g 20%
Protein 2.04g 9%
Vitamin C 69.9mg 263%
Iron 0.3mg 4%
Calcium 17.2mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 8.5
  • 11

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

Bad Points

  • High in Sugar

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top