Directions:
- Line 9x5-inch loaf pan with foil, with ends of foil extending over sides of pan.
- Place 2 cups of the chunked peaches & blueberries in large bowl. Add condensed milk, juice and 2 cups of the whipped topping; mix well. Pour into prepared pan.
- Mix crumbled cookies and butter. Spoon over whipped topping mixture.
- Cover with ends of foil and gently press cookie mixture into whipped topping mixture.
- Freeze 6-8 hours or until firm.
- Invert dessert onto serving plate when ready to serve; remove pan and foil.
- Spread remaining whipped topping onto top and sides of dessert. Use the remaining 2 cups peaches & blueberries to arrange over dessert. Store leftovers in freezer.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 664.7 Kcal (2783 kJ) | ||
| Calories from fat | 294.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.67g | 50% | |
|---|---|---|---|
| Cholesterol | 6.83mg | 2% | |
| Sodium | 580.25mg | 24% | |
| Potassium | 213.57mg | 5% | |
| Total Carbs | 86.5g | 29% | |
| Sugars | 28.6g | 114% | |
| Dietary Fiber | 3.45g | 14% | |
| Protein | 6.98g | 14% | |
| Vitamin C | 6.3mg | 10% | |
| Iron | 3.7mg | 20% | |
| Calcium | 52.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 361.41 Kcal (1513 kJ) | ||
| Calories from fat | 159.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.76g | 50% | |
|---|---|---|---|
| Cholesterol | 3.71mg | 2% | |
| Sodium | 315.49mg | 24% | |
| Potassium | 116.13mg | 5% | |
| Total Carbs | 47.03g | 29% | |
| Sugars | 15.55g | 114% | |
| Dietary Fiber | 1.87g | 14% | |
| Protein | 3.8g | 14% | |
| Vitamin C | 3.4mg | 10% | |
| Iron | 2mg | 20% | |
| Calcium | 28.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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