Blueberry Peach Cobbler Recipe

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Blueberry Peach Cobbler
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  1. Preheat oven to 350°F.
  2. Place butter and oil in a 12-inch cast-iron skillet or a 9-by-13-inch baking pan. Heat in the oven until melted and fragrant, 5 to 7 minutes.
  3. Meanwhile, combine flour, baking powder and salt in a large bowl. Add milk, sugar and vanilla; stir to combine.
  4. Add the melted butter mixture to the batter and stir to combine. Pour the batter into the hot pan. Spoon peaches and blueberries evenly over the batter.
  5. Return the pan to the oven and bake until the top of the cobbler is browned and the batter around the fruit is completely set, 50 minutes to 1 hour. Remove to a wire rack to cool for at least 15 minutes. Serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1856.1 Kcal (7771 kJ)
Calories from fat 700.88 Kcal
% Daily Value*
Total Fat 77.88g 120%
Cholesterol 96.53mg 32%
Sodium 1309.89mg 55%
Potassium 2412.17mg 51%
Total Carbs 269.72g 90%
Sugars 137.3g 549%
Dietary Fiber 17.81g 71%
Protein 26.26g 53%
Vitamin C 63.6mg 106%
Vitamin A 0.4mg 14%
Iron 10.2mg 57%
Calcium 904.7mg 90%
Amount Per 100 g
Calories 143.96 Kcal (603 kJ)
Calories from fat 54.36 Kcal
% Daily Value*
Total Fat 6.04g 120%
Cholesterol 7.49mg 32%
Sodium 101.6mg 55%
Potassium 187.09mg 51%
Total Carbs 20.92g 90%
Sugars 10.65g 549%
Dietary Fiber 1.38g 71%
Protein 2.04g 53%
Vitamin C 4.9mg 106%
Iron 0.8mg 57%
Calcium 70.2mg 90%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 42.8
  • 50

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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