Peach Blueberry Cobbler Recipe

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Peach Blueberry Cobbler
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Ingredients:

Directions:

  1. Preheat oven to 375°F.
  2. Wash, peel, pit, and slice peaches into a 9 round pie pan.
  3. Rinse blueberries, remove any stems and add to pie pan.
  4. Add almond extract to fruit mixture.
  5. Cut lemon in half and squeeze juice from half of the lemon over through a strainer (to catch seeds) over fruit, and then mix the lemon juice and almond extract throughout the fruit. Put the other half of the lemon in refrigerator for another purpose.
  6. To either a blender or food processor, add half of the oats (1/2 cup) and the almonds. Grind it to flour.
  7. Remove flour from blender or food processor and put it into a separate bowl.
  8. To the bowl, add the remaining 1/2 cup of rolled oats, the brown sugar, butter, and water. Mix together and sprinkle over top of fruit.
  9. Bake for 30 minutes.
  10. Remove from oven and cool on a wire rack for 30 minutes, and serve with vanilla ice cream or eat by itself. Enjoy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 623.4 Kcal (2610 kJ)
Calories from fat 196.77 Kcal
% Daily Value*
Total Fat 21.86g 34%
Cholesterol 15.27mg 5%
Sodium 178.02mg 7%
Potassium 703.58mg 15%
Total Carbs 103g 34%
Sugars 62.52g 250%
Dietary Fiber 10.36g 41%
Protein 11.03g 22%
Vitamin C 25.9mg 43%
Vitamin A 0.1mg 2%
Iron 2.7mg 15%
Calcium 111.6mg 11%
Amount Per 100 g
Calories 173.54 Kcal (727 kJ)
Calories from fat 54.78 Kcal
% Daily Value*
Total Fat 6.09g 34%
Cholesterol 4.25mg 5%
Sodium 49.56mg 7%
Potassium 195.86mg 15%
Total Carbs 28.67g 34%
Sugars 17.41g 250%
Dietary Fiber 2.88g 41%
Protein 3.07g 22%
Vitamin C 7.2mg 43%
Iron 0.8mg 15%
Calcium 31.1mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.5
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sugar

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