94072 easy pea shitake mushrooms spinach avacado Recipes

sesame seeds, olive oil, snow peas, fresh mushrooms, thinly sliced, teriyaki sauce

frozen peas, sliced mushrooms, garlic cloves, to your taste, butter, salt and pepper

fresh sugar snap pea, fresh mushrooms, sliced, canola oil, teriyaki sauce

mushroom, cleaned and sliced, shallot, finely minced, butter, frozen peas, cream, bacon , cooked crisp, drained and crumbled, salt and pepper, to tase

mushrooms (finely chopped , measure after chopping), low-fat sour cream, plain low-fat yogurt, fresh ground black pepper

mushrooms ( variety of choice and chopped to include stems and caps), butter or margarine, flour, chicken , beef or vegetable stock, heavy cream, salt , pepper to taste, nutmeg if desired, sherry if desired

sized silken tofu , rinsed gently, then drained and place each block in a bowl, spinach, washed and cleaned, ground pork, wolfberries (pablopabla, hawthorn same as wolf ), shitake mushrooms , wiped with damp kitchen towels, stalks removed, caps julienned, dried anchovies , soaked in warm water, then rinsed off, water, salt , to taste

scallions, tofu, small cubes ( 0.5 cup), soy sauce, sliced shitake mushroom, water, miso

butter divided, shallots, minced, dried morels rehydrate, baby portabella mushrooms, shitake mushrooms stems removed and torn into pieces, westsoy vegetarian stir fry strips (seitan), vegetable or mushroom stock, white wine, more fresh thyme, chopped, flour, heavy cream, parmesan cheese, grated, fresh parsley chopped, salt and fresh ground black pepper to taste, organic red fingerling potatoes, olive oil, course sea salt, enough water to cover potatoes

dried shrimps, fresh shitake mushrooms,wiped with damp towels, stalks removed and caps sliced; or dried chinese mushrooms, soaked and diced, half a head of cabbage, washed and julienned, lean pork (i ve used char siew for more flavor in my rice), light soy sauce (optional if you are using char siew or roasted pork belly), rice, pepper , to taste

quinoa, shitake mushrooms, yellow onion, dried mushrooms, butter, olive oil, low-sodium chicken broth

spinach fettuccine or 8 oz green noodles, green onion, sliced, butter or 3 tbsp margarine, all-purpose flour, milk, canned tuna, drained and broken into chunks, feta cheese, crumbled (1 cup), sliced ripe olives

almonds, chicken broth, dried parsley, uncooked long grain or converted rice, margarine or butter, onion, minced, fresh or frozen peas, sliced mushrooms, salt and pepper, to taste

tomato, ripe, spinach leaves, washed and shaken and chopped, avocados (medium sized), red onion, chopped, parmesan cheese, shredded, salt and pepper, balsamic dressing

sliced shitake mushrooms, butter to saute, cooked butternut sqaush, mashed and drained, cooked and mashed potatoes, butter, hot milk, salt and pepper to taste for sqaush and potatoes, chopped parsley for garnish

button mushrooms, shitake mushrooms (dried ), crimini mushrooms (dried ), porcini mushrooms (dried ), boiling water, thyme (fresh ), bay leaf, barley, vegetable stock (beef stock may be used also), red wine, carrots (finely diced ), celery (finely diced ), garlic (minced ), onion (finely diced )

dried porcini mushrooms , about 1 cup, boiling water, fresh shitake mushrooms, sliced, vegetable stock, garlic, sliced thin, diced tomatoes, drained, freshly ground black pepper, fresh lemon juice , a few drops, chopped chives

white button mushrooms, sliced, shitake mushrooms, sliced, onion, diced , vidalia preferred, garlic cloves, put through press, spaghetti, broken into 2-inch pieces, barilla preferred, beef broth or 2 (14 1/2 oz) cans chicken broth, water, dry sherry, worcestershire sauce, sea salt, black pepper, freshly ground, almonds , toasted in a dry skillet over medium-low heat, arugula, lemon, juiced and juice strained, extra virgin olive oil